Grapes and products (excl wine) — Domestic supply quantity in Northern Europe
Northern Europe: Grapes and products (excl wine) — Domestic supply quantity was 805 1000 t in 2023. ▼ Falling
Grapes and products (excl wine) — Domestic supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, grapes and products (excl wine) — domestic supply quantity in Northern Europe stood at 805 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 4.8% on the previous year and down 16.6% over ten years.
Over the whole period, grapes and products (excl wine) — domestic supply quantity in Northern Europe peaked at 1,016 1000 t in 2010 and was at its lowest, 805 1000 t, in 2023.
Northern Europe ranks 22nd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Domestic supply quantity in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,016 1000 t | — |
| 2011 | 965 1000 t | -5.0% |
| 2012 | 967 1000 t | +0.2% |
| 2013 | 965 1000 t | -0.2% |
| 2014 | 988 1000 t | +2.4% |
| 2015 | 958 1000 t | -3.0% |
| 2016 | 955 1000 t | -0.3% |
| 2017 | 947 1000 t | -0.8% |
| 2018 | 893 1000 t | -5.7% |
| 2019 | 897 1000 t | +0.4% |
| 2020 | 894 1000 t | -0.3% |
| 2021 | 871 1000 t | -2.6% |
| 2022 | 846 1000 t | -2.9% |
| 2023 | 805 1000 t | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 955.1 1000 t | 893 1000 t | 1,016 1000 t | 10 |
| 2020s | 854 1000 t | 805 1000 t | 894 1000 t | 4 |
Countries ranked near Northern Europe
- 19 Afghanistan 749 1000 t compare
- 20 Algeria 643 1000 t compare
- 21 United Kingdom of Great Britain and Northern Ireland 591 1000 t compare
- 22 New Zealand 558 1000 t compare
- 23 Greece 467 1000 t compare
- 24 Hungary 418 1000 t compare
- 25 Mexico 391 1000 t compare
More agriculture & rural data for Northern Europe
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 6.61 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — domestic supply quantity in Northern Europe?
- Grapes and products (excl wine) — domestic supply quantity in Northern Europe was 805 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — domestic supply quantity recorded in Northern Europe?
- The highest recorded value was 1,016 1000 t in 2010.
- What is the lowest grapes and products (excl wine) — domestic supply quantity recorded in Northern Europe?
- The lowest recorded value was 805 1000 t in 2023.
- How does Northern Europe rank for grapes and products (excl wine) — domestic supply quantity?
- Northern Europe ranks 22nd out of 29 groups with data for 2023.
- Is grapes and products (excl wine) — domestic supply quantity rising or falling in Northern Europe?
- Over the last ten years it is down 16.6%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.