Grapes and products (excl wine) — Domestic supply quantity in Northern America
Northern America: Grapes and products (excl wine) — Domestic supply quantity was 6,294 1000 t in 2023. ▼ Falling
Grapes and products (excl wine) — Domestic supply quantity in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern America recorded 6,294 1000 t for grapes and products (excl wine) — domestic supply quantity in 2023.
Compared with earlier readings it is up 1.3% on the previous year and down 28.1% over ten years.
Over the whole period, grapes and products (excl wine) — domestic supply quantity in Northern America peaked at 8,759 1000 t in 2013 and was at its lowest, 6,049 1000 t, in 2020.
Northern America ranks 8th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Domestic supply quantity in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6,895 1000 t | — |
| 2011 | 6,905 1000 t | +0.1% |
| 2012 | 7,725 1000 t | +11.9% |
| 2013 | 8,759 1000 t | +13.4% |
| 2014 | 7,239 1000 t | -17.4% |
| 2015 | 7,193 1000 t | -0.6% |
| 2016 | 7,493 1000 t | +4.2% |
| 2017 | 7,094 1000 t | -5.3% |
| 2018 | 7,431 1000 t | +4.8% |
| 2019 | 7,996 1000 t | +7.6% |
| 2020 | 6,049 1000 t | -24.3% |
| 2021 | 6,120 1000 t | +1.2% |
| 2022 | 6,213 1000 t | +1.5% |
| 2023 | 6,294 1000 t | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,473 1000 t | 6,895 1000 t | 8,759 1000 t | 10 |
| 2020s | 6,169 1000 t | 6,049 1000 t | 6,294 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Sheep and Goats — Stocks, annual growth rate -2.13 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.58 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.5654 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.6 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — domestic supply quantity in Northern America?
- Grapes and products (excl wine) — domestic supply quantity in Northern America was 6,294 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — domestic supply quantity recorded in Northern America?
- The highest recorded value was 8,759 1000 t in 2013.
- What is the lowest grapes and products (excl wine) — domestic supply quantity recorded in Northern America?
- The lowest recorded value was 6,049 1000 t in 2020.
- How does Northern America rank for grapes and products (excl wine) — domestic supply quantity?
- Northern America ranks 8th out of 29 groups with data for 2023.
- Is grapes and products (excl wine) — domestic supply quantity rising or falling in Northern America?
- Over the last ten years it is down 28.1%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.