Grapes and products (excl wine) — Domestic supply quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Grapes and products (excl wine) — Domestic supply quantity was 2,695 1000 t in 2023. ▲ Rising
Grapes and products (excl wine) — Domestic supply quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, grapes and products (excl wine) — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs) stood at 2,695 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 10.4% on the previous year and up 17.6% over ten years.
Over the whole period, grapes and products (excl wine) — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 2,695 1000 t in 2023 and was at its lowest, 1,755 1000 t, in 2010.
Low Income Food Deficit Countries (LIFDCs) ranks 18th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Domestic supply quantity in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,755 1000 t | — |
| 2011 | 1,909 1000 t | +8.8% |
| 2012 | 2,206 1000 t | +15.6% |
| 2013 | 2,291 1000 t | +3.9% |
| 2014 | 2,491 1000 t | +8.7% |
| 2015 | 2,477 1000 t | -0.6% |
| 2016 | 2,308 1000 t | -6.8% |
| 2017 | 2,398 1000 t | +3.9% |
| 2018 | 2,327 1000 t | -3.0% |
| 2019 | 2,574 1000 t | +10.6% |
| 2020 | 2,636 1000 t | +2.4% |
| 2021 | 2,641 1000 t | +0.2% |
| 2022 | 2,442 1000 t | -7.5% |
| 2023 | 2,695 1000 t | +10.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,274 1000 t | 1,755 1000 t | 2,574 1000 t | 10 |
| 2020s | 2,604 1000 t | 2,442 1000 t | 2,695 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 15 Democratic People's Republic of Korea 1 1000 t compare
- 15 Timor-Leste 1 1000 t compare
- 15 Uzbekistan 1,242 1000 t compare
- 15 Polynesia 1 1000 t compare
- 16 Russian Federation 1,238 1000 t compare
- 17 Portugal 1,047 1000 t compare
- 18 Micronesia (Federated States of) 0 1000 t
- 18 Micronesia 0 1000 t
- 18 Lao People's Democratic Republic 0 1000 t compare
- 18 Romania 865 1000 t compare
- 19 Afghanistan 749 1000 t compare
- 20 Algeria 643 1000 t compare
- 21 United Kingdom of Great Britain and Northern Ireland 591 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat, Total — Production, annual growth rate 3.87 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.35 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.65 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.22 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.48 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.22 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.6603 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs)?
- Grapes and products (excl wine) — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs) was 2,695 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — domestic supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 2,695 1000 t in 2023.
- What is the lowest grapes and products (excl wine) — domestic supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 1,755 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for grapes and products (excl wine) — domestic supply quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 18th out of 29 groups with data for 2023.
- Is grapes and products (excl wine) — domestic supply quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.