Grapes and products (excl wine) — Domestic supply quantity in Eastern Asia
Eastern Asia: Grapes and products (excl wine) — Domestic supply quantity was 13,883 1000 t in 2023. ▲ Rising
Grapes and products (excl wine) — Domestic supply quantity in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Asia recorded 13,883 1000 t for grapes and products (excl wine) — domestic supply quantity in 2023.
The figure is down 13.5% on the previous year and up 17.5% over ten years.
Over the whole period, grapes and products (excl wine) — domestic supply quantity in Eastern Asia peaked at 16,049 1000 t in 2022 and was at its lowest, 9,017 1000 t, in 2010.
Eastern Asia ranks 4th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Domestic supply quantity in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9,017 1000 t | — |
| 2011 | 9,423 1000 t | +4.5% |
| 2012 | 10,978 1000 t | +16.5% |
| 2013 | 11,820 1000 t | +7.7% |
| 2014 | 12,760 1000 t | +8.0% |
| 2015 | 14,130 1000 t | +10.7% |
| 2016 | 13,570 1000 t | -4.0% |
| 2017 | 14,030 1000 t | +3.4% |
| 2018 | 14,577 1000 t | +3.9% |
| 2019 | 14,964 1000 t | +2.7% |
| 2020 | 14,936 1000 t | -0.2% |
| 2021 | 15,707 1000 t | +5.2% |
| 2022 | 16,049 1000 t | +2.2% |
| 2023 | 13,883 1000 t | -13.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,527 1000 t | 9,017 1000 t | 14,964 1000 t | 10 |
| 2020s | 15,144 1000 t | 13,883 1000 t | 16,049 1000 t | 4 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Vegetables Primary — Production, annual growth rate 0.074 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.36 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.5381 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.307 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.2305 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0093 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.45 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.675 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.14 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0646 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — domestic supply quantity in Eastern Asia?
- Grapes and products (excl wine) — domestic supply quantity in Eastern Asia was 13,883 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — domestic supply quantity recorded in Eastern Asia?
- The highest recorded value was 16,049 1000 t in 2022.
- What is the lowest grapes and products (excl wine) — domestic supply quantity recorded in Eastern Asia?
- The lowest recorded value was 9,017 1000 t in 2010.
- How does Eastern Asia rank for grapes and products (excl wine) — domestic supply quantity?
- Eastern Asia ranks 4th out of 29 groups with data for 2023.
- Is grapes and products (excl wine) — domestic supply quantity rising or falling in Eastern Asia?
- Over the last ten years it is up 17.5%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.