Grapefruit and products — Tourist consumption in World

World: Grapefruit and products — Tourist consumption was 10 1000 t in 2023. ▼ Falling

Latest (2023)
10 1000 t
Change on year
unchanged
Rank
1st
of 24 groups
All-time high
24 1000 t
in 2010
All-time low
2 1000 t
in 2020
Years of data
14
2010–2023

Grapefruit and products — Tourist consumption in World, 2010–2023

05101520252010201620232010: 24 1000 t2011: 14 1000 t2012: 16 1000 t2013: 22 1000 t2014: 16 1000 t2015: 18 1000 t2016: 14 1000 t2017: 14 1000 t2018: 12 1000 t2019: 13 1000 t2020: 2 1000 t2021: 3 1000 t2022: 10 1000 t2023: 10 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

World recorded 10 1000 t for grapefruit and products — tourist consumption in 2023.

Compared with earlier readings it is down 54.5% over ten years.

Over the whole period, grapefruit and products — tourist consumption in World peaked at 24 1000 t in 2010 and was at its lowest, 2 1000 t, in 2020.

World ranks 1st of 24 groups on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.3 1000 t 12 1000 t 24 1000 t 10
2020s 6.25 1000 t 2 1000 t 10 1000 t 4

Countries ranked near World

  1. 1 United Arab Emirates 5 1000 t compare
  2. 3 Bahamas 3 1000 t compare
  3. 4 Jamaica 1 1000 t compare

See the full ranking of 67 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is grapefruit and products — tourist consumption in World?
Grapefruit and products — tourist consumption in World was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — tourist consumption recorded in World?
The highest recorded value was 24 1000 t in 2010.
What is the lowest grapefruit and products — tourist consumption recorded in World?
The lowest recorded value was 2 1000 t in 2020.
How does World rank for grapefruit and products — tourist consumption?
World ranks 1st out of 24 groups with data for 2023.
Is grapefruit and products — tourist consumption rising or falling in World?
Over the last ten years it is down 54.5%. The long-run trend across the full record is falling.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Tourist consumption. Statizoid updates them automatically from the source API.

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Grapefruit and products — Tourist consumption in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/grapefruit-and-products-tourist-consumption/world/

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About this data

Indicator
Grapefruit and products — Tourist consumption
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 894 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.