Grapefruit and products — Tourist consumption by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Grapefruit and products — Tourist consumption is currently reported for 42 countries. The highest value is 5 1000 t in United Arab Emirates; the lowest is 0 1000 t in Saint Lucia.
The median across all reporting countries is 0 1000 t, and the mean is 0.2143 1000 t.
Over the past decade 1 countries rose and 4 fell. The largest increase was in Bahamas (up 50.0%), and the largest decrease in China, Hong Kong SAR (down 100.0%).
Grapefruit and products — Tourist consumption: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | United Arab Emirates | 5 1000 t | 2023 | down 50.0% | volatile |
| 3 | Bahamas | 3 1000 t | 2023 | up 50.0% | rising |
| 4 | Jamaica | 1 1000 t | 2023 | unchanged | falling |
| 5 | Malta | 0 1000 t | 2023 | — | flat |
| 5 | China, Hong Kong SAR | 0 1000 t | 2023 | down 100.0% | volatile |
| 5 | Mauritius | 0 1000 t | 2023 | — | flat |
| 5 | New Caledonia | 0 1000 t | 2023 | — | flat |
| 5 | Nepal | 0 1000 t | 2023 | — | flat |
| 5 | French Polynesia | 0 1000 t | 2023 | — | flat |
| 5 | Solomon Islands | 0 1000 t | 2020 | — | flat |
| 5 | Sao Tome and Principe | 0 1000 t | 2020 | — | flat |
| 5 | Trinidad and Tobago | 0 1000 t | 2023 | — | flat |
| 5 | Saint Vincent and the Grenadines | 0 1000 t | 2023 | — | flat |
| 5 | Vanuatu | 0 1000 t | 2023 | — | flat |
| 5 | Seychelles | 0 1000 t | 2023 | — | flat |
| 5 | Lao People's Democratic Republic | 0 1000 t | 2022 | — | flat |
| 5 | Micronesia | 0 1000 t | 2020 | — | flat |
| 5 | Cabo Verde | 0 1000 t | 2023 | — | flat |
| 5 | Melanesia | 0 1000 t | 2023 | — | flat |
| 5 | Polynesia | 0 1000 t | 2023 | — | flat |
| 5 | Grenada | 0 1000 t | 2023 | — | flat |
| 5 | China | 0 1000 t | 2023 | down 100.0% | volatile |
| 5 | Costa Rica | 0 1000 t | 2023 | — | flat |
| 5 | Botswana | 0 1000 t | 2023 | — | flat |
| 5 | Cuba | 0 1000 t | 2019 | — | volatile |
| 5 | Cyprus | 0 1000 t | 2023 | — | flat |
| 5 | Dominican Republic | 0 1000 t | 2023 | — | flat |
| 5 | Egypt | 0 1000 t | 2021 | — | flat |
| 5 | Barbados | 0 1000 t | 2023 | — | flat |
| 5 | Belize | 0 1000 t | 2023 | down 100.0% | volatile |
| 5 | Fiji | 0 1000 t | 2023 | — | flat |
| 5 | Antigua and Barbuda | 0 1000 t | 2023 | — | flat |
| 5 | Guatemala | 0 1000 t | 2023 | — | flat |
| 5 | Honduras | 0 1000 t | 2023 | — | flat |
| 5 | Indonesia | 0 1000 t | 2023 | — | flat |
| 5 | Maldives | 0 1000 t | 2023 | — | flat |
| 5 | Iceland | 0 1000 t | 2020 | — | flat |
| 5 | Kenya | 0 1000 t | 2023 | — | flat |
| 5 | Cambodia | 0 1000 t | 2023 | — | flat |
| 5 | Kiribati | 0 1000 t | 2020 | — | flat |
| 5 | Saint Kitts and Nevis | 0 1000 t | 2023 | — | flat |
| 5 | Saint Lucia | 0 1000 t | 2023 | — | flat |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 10 1000 t
- Asia 5 1000 t
- Americas 5 1000 t
- Small island developing States (SIDS) 5 1000 t
- Western Asia 5 1000 t
- Caribbean 4 1000 t
- Net Food Importing Developing Countries (NFIDCs) 2 1000 t
- Europe 0 1000 t
- Africa 0 1000 t
- Low Income Food Deficit Countries (LIFDCs) 0 1000 t
- Land Locked Developing Countries (LLDCs) 0 1000 t
- European Union (27) 0 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.