Grapefruit and products β Tourist consumption in Fiji, Republic of
Fiji, Republic of: Grapefruit and products β Tourist consumption was 0 1000 t in 2023. β¬ Flat
Grapefruit and products β Tourist consumption in Fiji, Republic of, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapefruit and products β tourist consumption in Fiji, Republic of is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, grapefruit and products β tourist consumption in Fiji, Republic of peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Fiji, Republic of ranks 4th of 37 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Fiji, Republic of
- 1 United Arab Emirates 5 1000 t compare
- 2 Bahamas, The 3 1000 t compare
- 3 Jamaica 1 1000 t compare
- 4 Cuba 0 1000 t compare
- 4 Kiribati 0 1000 t compare
- 4 SΓ£o TomΓ© and PrΓncipe, Democratic Republic of 0 1000 t compare
- 4 St. Kitts and Nevis 0 1000 t compare
- 4 Solomon Islands 0 1000 t compare
- 4 Vanuatu 0 1000 t compare
- 4 St. Vincent and the Grenadines 0 1000 t compare
- 4 Maldives 0 1000 t compare
- 4 Grenada 0 1000 t compare
- 4 Iceland 0 1000 t compare
- 4 French Polynesia 0 1000 t compare
- 4 Seychelles 0 1000 t compare
- 4 St. Lucia 0 1000 t compare
- 4 New Caledonia 0 1000 t compare
- 4 Antigua and Barbuda 0 1000 t compare
- 4 Barbados 0 1000 t compare
- 4 Belize 0 1000 t compare
- 4 Mauritius 0 1000 t compare
- 4 Dominican Republic 0 1000 t compare
- 4 China, Hong Kong SAR 0 1000 t compare
- 4 Trinidad and Tobago 0 1000 t compare
- 4 Malta 0 1000 t compare
- 4 Botswana 0 1000 t compare
- 4 Cyprus 0 1000 t compare
- 4 Honduras 0 1000 t compare
- 4 Cambodia 0 1000 t compare
- 4 Costa Rica 0 1000 t compare
- 4 Guatemala 0 1000 t compare
- 4 Egypt, Arab Republic of 0 1000 t compare
- 4 Indonesia 0 1000 t compare
- 4 Kenya 0 1000 t compare
- 4 Nepal 0 1000 t compare
- 4 China, People's Republic of 0 1000 t compare
More agriculture & rural data for Fiji, Republic of
- Agriculture share gdp 14.05 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.05 (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 40.5% (2025)
- Rural population growth -0.7% (2025)
- Rural population 377,513 (2025)
- Agriculture, forestry, and fishing, value added 14.0% (2025)
- Agriculture, forestry, and fishing, value added 870.56 million current US$ (2025)
- Bananas β Production 13,388 t (2024)
Frequently asked questions
- What is grapefruit and products β tourist consumption in Fiji, Republic of?
- Grapefruit and products β tourist consumption in Fiji, Republic of was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products β tourist consumption recorded in Fiji, Republic of?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest grapefruit and products β tourist consumption recorded in Fiji, Republic of?
- The lowest recorded value was 0 1000 t in 2010.
- How does Fiji, Republic of rank for grapefruit and products β tourist consumption?
- Fiji, Republic of ranks 4th out of 37 countries with data for 2023.
- Where does this Fiji, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products β Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.