Grapefruit and products — Protein supply quantity in Central Asia
Central Asia: Grapefruit and products — Protein supply quantity was 59.96 t in 2023. ◆ Volatile
Grapefruit and products — Protein supply quantity in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, grapefruit and products — protein supply quantity in Central Asia stood at 59.96 t.
Compared with earlier readings it is up 17.3% on the previous year and up 167.2% over ten years.
Over the whole period, grapefruit and products — protein supply quantity in Central Asia peaked at 72.28 t in 2021 and was at its lowest, 15.71 t, in 2011.
Central Asia ranks 27th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Grapefruit and products — Protein supply quantity in Central Asia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 15.91 t | — |
| 2011 | 15.71 t | -1.3% |
| 2012 | 19.42 t | +23.6% |
| 2013 | 22.44 t | +15.6% |
| 2014 | 22.43 t | -0.0% |
| 2015 | 19.35 t | -13.7% |
| 2016 | 20.46 t | +5.7% |
| 2017 | 18.69 t | -8.7% |
| 2018 | 22.14 t | +18.5% |
| 2019 | 19.48 t | -12.0% |
| 2020 | 25.63 t | +31.6% |
| 2021 | 72.28 t | +182.0% |
| 2022 | 51.13 t | -29.3% |
| 2023 | 59.96 t | +17.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.6 t | 15.71 t | 22.44 t | 10 |
| 2020s | 52.25 t | 25.63 t | 72.28 t | 4 |
Countries ranked near Central Asia
- 24 Honduras 93.43 t compare
- 25 Bahamas 88.99 t compare
- 26 Republic of Korea 85.88 t compare
- 27 Saudi Arabia 85.45 t compare
- 28 Eswatini 81.64 t compare
- 29 Ukraine 78.02 t compare
- 30 Mauritania 69.18 t compare
More agriculture & rural data for Central Asia
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
- Eggs Primary — Production 955,568 t (2024)
- Eggs Primary — Laying 76,867 1000 An (2024)
- Fruit Primary — Area harvested 972,023 ha (2024)
- Fruit Primary — Yield 13,501 kg/ha (2024)
- Fruit Primary — Production 13.12 million t (2024)
- Meat, Total — Production 3.89 million t (2024)
- Milk, Total — Production 21.74 million t (2024)
- Milk, Total — Yield/Carcass Weight 1,709 kg/An (2024)
Frequently asked questions
- What is grapefruit and products — protein supply quantity in Central Asia?
- Grapefruit and products — protein supply quantity in Central Asia was 59.96 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — protein supply quantity recorded in Central Asia?
- The highest recorded value was 72.28 t in 2021.
- What is the lowest grapefruit and products — protein supply quantity recorded in Central Asia?
- The lowest recorded value was 15.71 t in 2011.
- How does Central Asia rank for grapefruit and products — protein supply quantity?
- Central Asia ranks 27th out of 29 groups with data for 2023.
- Is grapefruit and products — protein supply quantity rising or falling in Central Asia?
- Over the last ten years it is up 167.2%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.