Grapefruit and products — Protein supply quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Grapefruit and products — Protein supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile
Grapefruit and products — Protein supply quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for grapefruit and products — protein supply quantity in Low Income Food Deficit Countries (LIFDCs) is 0.01 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, grapefruit and products — protein supply quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 0.01 g/cap/d in 2021 and was at its lowest, 0 g/cap/d, in 2010.
That places Low Income Food Deficit Countries (LIFDCs) 8th out of 29 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Grapefruit and products — Protein supply quantity in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0 g/cap/d | — |
| 2015 | 0 g/cap/d | — |
| 2016 | 0 g/cap/d | — |
| 2017 | 0 g/cap/d | — |
| 2018 | 0 g/cap/d | — |
| 2019 | 0 g/cap/d | — |
| 2020 | 0 g/cap/d | — |
| 2021 | 0.01 g/cap/d | — |
| 2022 | 0.01 g/cap/d | +0.0% |
| 2023 | 0.01 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 10 |
| 2020s | 0.0075 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 5 Tunisia 0.08 g/cap/d compare
- 6 Lao People's Democratic Republic 0.01 g/cap/d compare
- 6 Republic of Moldova 0.01 g/cap/d compare
- 6 Antigua and Barbuda 0.05 g/cap/d compare
- 6 Iran (Islamic Republic of) 0.01 g/cap/d compare
- 6 Polynesia 0.01 g/cap/d compare
- 7 Mauritania 0.04 g/cap/d compare
- 7 Bulgaria 0.04 g/cap/d compare
- 7 Netherlands (Kingdom of the) 0.04 g/cap/d compare
- 8 Côte d'Ivoire 0.01 g/cap/d compare
- 10 Democratic People's Republic of Korea 0 g/cap/d
- 10 Timor-Leste 0 g/cap/d
- 10 Micronesia 0 g/cap/d compare
- 10 Saint Lucia 0.03 g/cap/d compare
- 10 Haiti 0.03 g/cap/d compare
- 10 Israel 0.03 g/cap/d compare
- 10 Democratic Republic of the Congo 0 g/cap/d
- 10 France 0.03 g/cap/d compare
- 10 Bolivia (Plurinational State of) 0 g/cap/d compare
- 10 China, Taiwan Province of 0.03 g/cap/d compare
- 10 Venezuela (Bolivarian Republic of) 0 g/cap/d
- 10 Costa Rica 0.03 g/cap/d compare
- 10 Thailand 0.03 g/cap/d compare
- 10 Mexico 0.03 g/cap/d compare
- 10 United Republic of Tanzania 0 g/cap/d
- 10 China, mainland 0.03 g/cap/d compare
- 10 Melanesia 0 g/cap/d
- 10 China 0.03 g/cap/d compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.71 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
Frequently asked questions
- What is grapefruit and products — protein supply quantity in Low Income Food Deficit Countries (LIFDCs)?
- Grapefruit and products — protein supply quantity in Low Income Food Deficit Countries (LIFDCs) was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — protein supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 0.01 g/cap/d in 2021.
- What is the lowest grapefruit and products — protein supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for grapefruit and products — protein supply quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 8th out of 29 groups with data for 2023.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.