Grapefruit and products — Losses in Syrian Arab Republic

Syrian Arab Republic: Grapefruit and products — Losses was 19 1000 t in 2023. ◆ Volatile

Latest (2023)
19 1000 t
Change on year
up 26.7%
Rank
4th
of 13 regions
All-time high
19 1000 t
in 2021
All-time low
3 1000 t
in 2010
Years of data
14
2010–2023

Grapefruit and products — Losses in Syrian Arab Republic, 2010–2023

51015202010201620232010: 3 1000 t2011: 3 1000 t2012: 3 1000 t2013: 4 1000 t2014: 4 1000 t2015: 4 1000 t2016: 4 1000 t2017: 4 1000 t2018: 5 1000 t2019: 4 1000 t2020: 4 1000 t2021: 19 1000 t2022: 15 1000 t2023: 19 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Syrian Arab Republic recorded 19 1000 t for grapefruit and products — losses in 2023. That is the highest value across all 14 years on record.

That represents a change of up 26.7% on the previous year and up 375.0% over ten years.

Over the whole period, grapefruit and products — losses in Syrian Arab Republic peaked at 19 1000 t in 2021 and was at its lowest, 3 1000 t, in 2010.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.8 1000 t 3 1000 t 5 1000 t 10
2020s 14.25 1000 t 4 1000 t 19 1000 t 4

Countries ranked near Syrian Arab Republic

  1. 1 China 579 1000 t compare
  2. 2 China, mainland 573 1000 t compare
  3. 3 Mexico 41 1000 t compare
  4. 4 South Africa 38 1000 t compare
  5. 5 Thailand 22 1000 t compare
  6. 6 Brazil 13 1000 t compare
  7. 7 Tunisia 8 1000 t compare
  8. 7 Argentina 8 1000 t compare

See the full ranking of 130 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is grapefruit and products — losses in Syrian Arab Republic?
Grapefruit and products — losses in Syrian Arab Republic was 19 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — losses recorded in Syrian Arab Republic?
The highest recorded value was 19 1000 t in 2021.
What is the lowest grapefruit and products — losses recorded in Syrian Arab Republic?
The lowest recorded value was 3 1000 t in 2010.
How does Syrian Arab Republic rank for grapefruit and products — losses?
Syrian Arab Republic ranks 4th out of 13 regions with data for 2023.
Is grapefruit and products — losses rising or falling in Syrian Arab Republic?
Over the last ten years it is up 375.0%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Losses. Statizoid updates them automatically from the source API.

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Grapefruit and products — Losses in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/grapefruit-and-products-losses/syrian-arab-republic-2/

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About this data

Indicator
Grapefruit and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 1,780 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.