Grapefruit and products — Losses in China

China: Grapefruit and products — Losses was 579 1000 t in 2023. ▲ Rising

Latest (2023)
579 1000 t
Change on year
up 0.3%
World rank
1st
of 99 countries
All-time high
585 1000 t
in 2021
All-time low
314 1000 t
in 2010
Years of data
14
2010–2023

Grapefruit and products — Losses in China, 2010–2023

02004006002010201620232010: 314 1000 t2011: 358 1000 t2012: 376 1000 t2013: 414 1000 t2014: 413 1000 t2015: 485 1000 t2016: 501 1000 t2017: 510 1000 t2018: 545 1000 t2019: 549 1000 t2020: 553 1000 t2021: 585 1000 t2022: 577 1000 t2023: 579 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, grapefruit and products — losses in China stood at 579 1000 t.

The figure is up 0.3% on the previous year and up 39.9% over ten years.

Over the whole period, grapefruit and products — losses in China peaked at 585 1000 t in 2021 and was at its lowest, 314 1000 t, in 2010.

That places China 1st out of 99 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 446.5 1000 t 314 1000 t 549 1000 t 10
2020s 573.5 1000 t 553 1000 t 585 1000 t 4

Countries ranked near China

  1. 2 China, mainland 573 1000 t compare
  2. 3 Mexico 41 1000 t compare
  3. 4 Viet Nam 34 1000 t compare

See the full ranking of 130 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is grapefruit and products — losses in China?
Grapefruit and products — losses in China was 579 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — losses recorded in China?
The highest recorded value was 585 1000 t in 2021.
What is the lowest grapefruit and products — losses recorded in China?
The lowest recorded value was 314 1000 t in 2010.
How does China rank for grapefruit and products — losses?
China ranks 1st out of 99 countries with data for 2023.
Is grapefruit and products — losses rising or falling in China?
Over the last ten years it is up 39.9%. The long-run trend across the full record is rising.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Losses. Statizoid updates them automatically from the source API.

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Grapefruit and products — Losses in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/grapefruit-and-products-losses/china/

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About this data

Indicator
Grapefruit and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 1,780 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.