Grapefruit and products — Losses in Americas

Americas: Grapefruit and products — Losses was 113 1000 t in 2023. ▼ Falling

Latest (2023)
113 1000 t
Change on year
down 1.7%
Rank
4th
of 31 groups
All-time high
167 1000 t
in 2014
All-time low
113 1000 t
in 2023
Years of data
14
2010–2023

Grapefruit and products — Losses in Americas, 2010–2023

0501001502010201620232010: 154 1000 t2011: 149 1000 t2012: 153 1000 t2013: 142 1000 t2014: 167 1000 t2015: 160 1000 t2016: 149 1000 t2017: 140 1000 t2018: 135 1000 t2019: 134 1000 t2020: 132 1000 t2021: 119 1000 t2022: 115 1000 t2023: 113 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Americas recorded 113 1000 t for grapefruit and products — losses in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 1.7% on the previous year and down 20.4% over ten years.

Over the whole period, grapefruit and products — losses in Americas peaked at 167 1000 t in 2014 and was at its lowest, 113 1000 t, in 2023.

Americas ranks 4th of 31 groups on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 148.3 1000 t 134 1000 t 167 1000 t 10
2020s 119.75 1000 t 113 1000 t 132 1000 t 4

Countries ranked near Americas

  1. 1 China 579 1000 t compare
  2. 2 China, mainland 573 1000 t compare
  3. 3 Mexico 41 1000 t compare
  4. 4 Viet Nam 34 1000 t compare
  5. 5 Thailand 22 1000 t compare
  6. 6 Syrian Arab Republic 19 1000 t compare
  7. 7 Brazil 13 1000 t compare

See the full ranking of 130 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is grapefruit and products — losses in Americas?
Grapefruit and products — losses in Americas was 113 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — losses recorded in Americas?
The highest recorded value was 167 1000 t in 2014.
What is the lowest grapefruit and products — losses recorded in Americas?
The lowest recorded value was 113 1000 t in 2023.
How does Americas rank for grapefruit and products — losses?
Americas ranks 4th out of 31 groups with data for 2023.
Is grapefruit and products — losses rising or falling in Americas?
Over the last ten years it is down 20.4%. The long-run trend across the full record is falling.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Losses. Statizoid updates them automatically from the source API.

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Grapefruit and products — Losses in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/grapefruit-and-products-losses/americas/

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About this data

Indicator
Grapefruit and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 1,780 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.