Grapefruit and products — Food in World

World: Grapefruit and products — Food was 9,220 1000 t in 2023. ▲ Rising

Latest (2023)
9,220 1000 t
Change on year
up 2.9%
Rank
1st
of 31 groups
All-time high
9,220 1000 t
in 2023
All-time low
6,678 1000 t
in 2010
Years of data
14
2010–2023

Grapefruit and products — Food in World, 2010–2023

02.0k4.0k6.0k8.0k10.0k2010201620232010: 6.7k 1000 t2011: 7.0k 1000 t2012: 7.6k 1000 t2013: 7.8k 1000 t2014: 7.7k 1000 t2015: 8.1k 1000 t2016: 8.2k 1000 t2017: 8.0k 1000 t2018: 8.4k 1000 t2019: 8.5k 1000 t2020: 8.6k 1000 t2021: 8.9k 1000 t2022: 9.0k 1000 t2023: 9.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

World recorded 9,220 1000 t for grapefruit and products — food in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 2.9% on the previous year and up 18.7% over ten years.

Over the whole period, grapefruit and products — food in World peaked at 9,220 1000 t in 2023 and was at its lowest, 6,678 1000 t, in 2010.

World ranks 1st of 31 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7,795 1000 t 6,678 1000 t 8,453 1000 t 10
2020s 8,926 1000 t 8,584 1000 t 9,220 1000 t 4

Countries ranked near World

  1. 1 China 4,602 1000 t compare
  2. 2 China, mainland 4,566 1000 t compare
  3. 3 Viet Nam 1,162 1000 t compare
  4. 4 Mexico 425 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is grapefruit and products — food in World?
Grapefruit and products — food in World was 9,220 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — food recorded in World?
The highest recorded value was 9,220 1000 t in 2023.
What is the lowest grapefruit and products — food recorded in World?
The lowest recorded value was 6,678 1000 t in 2010.
How does World rank for grapefruit and products — food?
World ranks 1st out of 31 groups with data for 2023.
Is grapefruit and products — food rising or falling in World?
Over the last ten years it is up 18.7%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food. Statizoid updates them automatically from the source API.

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Grapefruit and products — Food in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/grapefruit-and-products-food/world/

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About this data

Indicator
Grapefruit and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.