Grapefruit and products — Food in Africa
Africa: Grapefruit and products — Food was 589 1000 t in 2023. ▲ Rising
Grapefruit and products — Food in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Africa recorded 589 1000 t for grapefruit and products — food in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.8% on the previous year and up 24.3% over ten years.
Over the whole period, grapefruit and products — food in Africa peaked at 589 1000 t in 2023 and was at its lowest, 274 1000 t, in 2010.
Africa ranks 7th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grapefruit and products — Food in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 274 1000 t | — |
| 2011 | 281 1000 t | +2.6% |
| 2012 | 466 1000 t | +65.8% |
| 2013 | 474 1000 t | +1.7% |
| 2014 | 493 1000 t | +4.0% |
| 2015 | 521 1000 t | +5.7% |
| 2016 | 468 1000 t | -10.2% |
| 2017 | 434 1000 t | -7.3% |
| 2018 | 520 1000 t | +19.8% |
| 2019 | 504 1000 t | -3.1% |
| 2020 | 471 1000 t | -6.5% |
| 2021 | 459 1000 t | -2.5% |
| 2022 | 573 1000 t | +24.8% |
| 2023 | 589 1000 t | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 443.5 1000 t | 274 1000 t | 521 1000 t | 10 |
| 2020s | 523 1000 t | 459 1000 t | 589 1000 t | 4 |
Countries ranked near Africa
- 4 Thailand 210 1000 t compare
- 5 Russian Federation 124 1000 t compare
- 6 South Africa 115 1000 t compare
- 7 Argentina 99 1000 t compare
- 8 Tunisia 88 1000 t compare
- 9 France 80 1000 t compare
- 10 Netherlands (Kingdom of the) 76 1000 t compare
More agriculture & rural data for Africa
- Tomatoes — Area harvested, annual growth rate 0.0042 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Bananas — Production 31.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Swine / pigs — Stocks 55.77 million An (2024)
Frequently asked questions
- What is grapefruit and products — food in Africa?
- Grapefruit and products — food in Africa was 589 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food recorded in Africa?
- The highest recorded value was 589 1000 t in 2023.
- What is the lowest grapefruit and products — food recorded in Africa?
- The lowest recorded value was 274 1000 t in 2010.
- How does Africa rank for grapefruit and products — food?
- Africa ranks 7th out of 29 groups with data for 2023.
- Is grapefruit and products — food rising or falling in Africa?
- Over the last ten years it is up 24.3%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.