Grapefruit and products — Food supply in Zambia
Zambia: Grapefruit and products — Food supply was 92.25 million Kcal in 2023. ◆ Volatile
Grapefruit and products — Food supply in Zambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Zambia recorded 92.25 million Kcal for grapefruit and products — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 497.9% on the previous year and up 189.5% over ten years.
Over the whole period, grapefruit and products — food supply in Zambia peaked at 92.25 million Kcal in 2023 and was at its lowest, 4.16 million Kcal, in 2021.
That places Zambia 108th out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Grapefruit and products — Food supply in Zambia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 32.59 million Kcal | — |
| 2011 | 24.88 million Kcal | -23.7% |
| 2012 | 23.81 million Kcal | -4.3% |
| 2013 | 31.87 million Kcal | +33.9% |
| 2014 | 31.09 million Kcal | -2.4% |
| 2015 | 31.5 million Kcal | +1.3% |
| 2016 | 51.15 million Kcal | +62.4% |
| 2017 | 35.29 million Kcal | -31.0% |
| 2018 | 29 million Kcal | -17.8% |
| 2019 | 17.38 million Kcal | -40.1% |
| 2020 | 6.71 million Kcal | -61.4% |
| 2021 | 4.16 million Kcal | -38.0% |
| 2022 | 15.43 million Kcal | +270.9% |
| 2023 | 92.25 million Kcal | +497.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30.86 million Kcal | 17.38 million Kcal | 51.15 million Kcal | 10 |
| 2020s | 29.64 million Kcal | 4.16 million Kcal | 92.25 million Kcal | 4 |
Countries ranked near Zambia
- 105 Montenegro 115.83 million Kcal compare
- 106 Barbados 112.31 million Kcal compare
- 107 Saint Lucia 107.96 million Kcal compare
- 109 Panama 86.18 million Kcal compare
- 110 Guatemala 84.93 million Kcal compare
- 111 Tajikistan 76.46 million Kcal compare
More agriculture & rural data for Zambia
- Agriculture, forestry, and fishing, value added (current US$), annual 65.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0411 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 54.11 current US$ per person (2025)
- Rural population, annual growth rate 1.97 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5408 units per person (2025)
- Share of GDP from agriculture 4.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is grapefruit and products — food supply in Zambia?
- Grapefruit and products — food supply in Zambia was 92.25 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in Zambia?
- The highest recorded value was 92.25 million Kcal in 2023.
- What is the lowest grapefruit and products — food supply recorded in Zambia?
- The lowest recorded value was 4.16 million Kcal in 2021.
- How does Zambia rank for grapefruit and products — food supply?
- Zambia ranks 108th out of 163 countries with data for 2023.
- Is grapefruit and products — food supply rising or falling in Zambia?
- Over the last ten years it is up 189.5%. The long-run trend across the full record is volatile.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.