Grapefruit and products — Food supply in Panama
Panama: Grapefruit and products — Food supply was 86.18 million Kcal in 2023. ▼ Falling
Grapefruit and products — Food supply in Panama, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for grapefruit and products — food supply in Panama is 86.18 million Kcal, measured in 2023.
That represents a change of down 32.1% on the previous year and down 76.5% over ten years.
Over the whole period, grapefruit and products — food supply in Panama peaked at 386.85 million Kcal in 2018 and was at its lowest, 79.78 million Kcal, in 2019.
Panama ranks 109th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Grapefruit and products — Food supply in Panama, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 280.05 million Kcal | — |
| 2011 | 307.02 million Kcal | +9.6% |
| 2012 | 348.78 million Kcal | +13.6% |
| 2013 | 366.81 million Kcal | +5.2% |
| 2014 | 364.52 million Kcal | -0.6% |
| 2015 | 371.01 million Kcal | +1.8% |
| 2016 | 372.65 million Kcal | +0.4% |
| 2017 | 379.83 million Kcal | +1.9% |
| 2018 | 386.85 million Kcal | +1.8% |
| 2019 | 79.78 million Kcal | -79.4% |
| 2020 | 105.5 million Kcal | +32.2% |
| 2021 | 184.32 million Kcal | +74.7% |
| 2022 | 126.93 million Kcal | -31.1% |
| 2023 | 86.18 million Kcal | -32.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 325.73 million Kcal | 79.78 million Kcal | 386.85 million Kcal | 10 |
| 2020s | 125.73 million Kcal | 86.18 million Kcal | 184.32 million Kcal | 4 |
Countries ranked near Panama
- 106 Barbados 112.31 million Kcal compare
- 107 Saint Lucia 107.96 million Kcal compare
- 108 Zambia 92.25 million Kcal compare
- 110 Guatemala 84.93 million Kcal compare
- 111 Tajikistan 76.46 million Kcal compare
- 112 French Polynesia 73 million Kcal compare
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Agriculture share gdp 2.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.62 (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is grapefruit and products — food supply in Panama?
- Grapefruit and products — food supply in Panama was 86.18 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in Panama?
- The highest recorded value was 386.85 million Kcal in 2018.
- What is the lowest grapefruit and products — food supply recorded in Panama?
- The lowest recorded value was 79.78 million Kcal in 2019.
- How does Panama rank for grapefruit and products — food supply?
- Panama ranks 109th out of 163 countries with data for 2023.
- Is grapefruit and products — food supply rising or falling in Panama?
- Over the last ten years it is down 76.5%. The long-run trend across the full record is falling.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.