Grapefruit and products — Food supply in Tuvalu
Tuvalu: Grapefruit and products — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile
Grapefruit and products — Food supply in Tuvalu, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Tuvalu recorded 0 kcal/cap/d for grapefruit and products — food supply in 2023. That is the lowest value across all 5 years on record.
Compared with earlier readings it is down 100.0% over five years.
That places Tuvalu 130th out of 163 countries with data for 2023, putting it in the bottom quarter.
Grapefruit and products — Food supply in Tuvalu, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2019 | 1.62 kcal/cap/d | — |
| 2020 | 0 kcal/cap/d | -100.0% |
| 2021 | 0.01 kcal/cap/d | — |
| 2022 | 0 kcal/cap/d | -100.0% |
| 2023 | 0 kcal/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.62 kcal/cap/d | 1.62 kcal/cap/d | 1.62 kcal/cap/d | 1 |
| 2020s | 0.0025 kcal/cap/d | 0 kcal/cap/d | 0.01 kcal/cap/d | 4 |
Countries ranked near Tuvalu
- 130 Naoero 0 kcal/cap/d
- 130 Kiribati 0 kcal/cap/d compare
- 130 Comoros 0 kcal/cap/d compare
- 130 Sao Tome and Principe 0 kcal/cap/d compare
- 130 Guinea-Bissau 0 kcal/cap/d
- 130 Afghanistan 0 kcal/cap/d compare
- 130 Mongolia 0 kcal/cap/d compare
- 130 Solomon Islands 0 kcal/cap/d compare
- 130 Libya 0 kcal/cap/d compare
- 130 Gambia 0 kcal/cap/d compare
- 130 Sierra Leone 0 kcal/cap/d compare
- 130 Guinea 0 kcal/cap/d compare
- 130 Angola 0 kcal/cap/d compare
- 130 Papua New Guinea 0 kcal/cap/d compare
- 130 Niger 0 kcal/cap/d compare
- 130 Chile 0 kcal/cap/d compare
- 130 Nicaragua 0 kcal/cap/d compare
- 130 Malawi 0 kcal/cap/d compare
- 130 Yemen 0 kcal/cap/d compare
- 130 Myanmar 0 kcal/cap/d compare
- 130 Morocco 0 kcal/cap/d compare
- 130 Cameroon 0 kcal/cap/d compare
- 130 Senegal 0 kcal/cap/d compare
- 130 Ethiopia 0 kcal/cap/d compare
- 130 Nigeria 0 kcal/cap/d
- 130 Uganda 0 kcal/cap/d
- 130 Pakistan 0 kcal/cap/d
- 130 Sri Lanka 0 kcal/cap/d
- 130 India 0 kcal/cap/d compare
- 130 Egypt 0 kcal/cap/d compare
- 130 Colombia 0 kcal/cap/d compare
- 130 Indonesia 0 kcal/cap/d compare
- 130 Nepal 0 kcal/cap/d compare
More agriculture & rural data for Tuvalu
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -17.15 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1594 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 534.44 current US$ per person (2015)
- Rural population, per capita 0.3456 units per person (2025)
- Rural population, annual growth rate -3.61 % change on previous year (2025)
- Agricultural raw materials imports 1.1% (2008)
- Rural population 34.6% (2025)
- Share of GDP from agriculture 15.9% (2015)
- Rural population growth -3.7% (2025)
Frequently asked questions
- What is grapefruit and products — food supply in Tuvalu?
- Grapefruit and products — food supply in Tuvalu was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in Tuvalu?
- The highest recorded value was 1.62 kcal/cap/d in 2019.
- What is the lowest grapefruit and products — food supply recorded in Tuvalu?
- The lowest recorded value was 0 kcal/cap/d in 2020.
- How does Tuvalu rank for grapefruit and products — food supply?
- Tuvalu ranks 130th out of 163 countries with data for 2023.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.