Grapefruit and products — Food supply in Libya

Libya: Grapefruit and products — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
0 kcal/cap/d
Change on year
down 100.0%
World rank
130th
of 163 countries
All-time high
0.18 kcal/cap/d
in 2019
All-time low
0 kcal/cap/d
in 2016
Years of data
14
2010–2023

Grapefruit and products — Food supply in Libya, 2010–2023

00.050.10.150.22010201620232010: 0.02 kcal/cap/d2011: 0.02 kcal/cap/d2012: 0.04 kcal/cap/d2013: 0.02 kcal/cap/d2014: 0.04 kcal/cap/d2015: 0.01 kcal/cap/d2016: 0 kcal/cap/d2017: 0 kcal/cap/d2018: 0.01 kcal/cap/d2019: 0.18 kcal/cap/d2020: 0 kcal/cap/d2021: 0 kcal/cap/d2022: 0.02 kcal/cap/d2023: 0 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Libya recorded 0 kcal/cap/d for grapefruit and products — food supply in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, grapefruit and products — food supply in Libya peaked at 0.18 kcal/cap/d in 2019 and was at its lowest, 0 kcal/cap/d, in 2016.

That places Libya 130th out of 163 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Grapefruit and products — Food supply in Libya, year by year

Annual values for Grapefruit and products — Food supply (kcal/capita/day) in Libya, 2010 to 2023.
Year kcal/cap/d Change
2010 0.02 kcal/cap/d
2011 0.02 kcal/cap/d +0.0%
2012 0.04 kcal/cap/d +100.0%
2013 0.02 kcal/cap/d -50.0%
2014 0.04 kcal/cap/d +100.0%
2015 0.01 kcal/cap/d -75.0%
2016 0 kcal/cap/d -100.0%
2017 0 kcal/cap/d
2018 0.01 kcal/cap/d
2019 0.18 kcal/cap/d +1700.0%
2020 0 kcal/cap/d -100.0%
2021 0 kcal/cap/d
2022 0.02 kcal/cap/d
2023 0 kcal/cap/d -100.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.034 kcal/cap/d 0 kcal/cap/d 0.18 kcal/cap/d 10
2020s 0.005 kcal/cap/d 0 kcal/cap/d 0.02 kcal/cap/d 4

Countries ranked near Libya

  1. 130 Tuvalu 0 kcal/cap/d compare
  2. 130 Naoero 0 kcal/cap/d
  3. 130 Kiribati 0 kcal/cap/d compare
  4. 130 Comoros 0 kcal/cap/d compare
  5. 130 Sao Tome and Principe 0 kcal/cap/d compare
  6. 130 Guinea-Bissau 0 kcal/cap/d
  7. 130 Afghanistan 0 kcal/cap/d compare
  8. 130 Mongolia 0 kcal/cap/d compare
  9. 130 Solomon Islands 0 kcal/cap/d compare
  10. 130 Gambia 0 kcal/cap/d compare
  11. 130 Sierra Leone 0 kcal/cap/d compare
  12. 130 Guinea 0 kcal/cap/d compare
  13. 130 Angola 0 kcal/cap/d compare
  14. 130 Papua New Guinea 0 kcal/cap/d compare
  15. 130 Niger 0 kcal/cap/d compare
  16. 130 Chile 0 kcal/cap/d compare
  17. 130 Nicaragua 0 kcal/cap/d compare
  18. 130 Malawi 0 kcal/cap/d compare
  19. 130 Yemen 0 kcal/cap/d compare
  20. 130 Myanmar 0 kcal/cap/d compare
  21. 130 Morocco 0 kcal/cap/d compare
  22. 130 Cameroon 0 kcal/cap/d compare
  23. 130 Senegal 0 kcal/cap/d compare
  24. 130 Ethiopia 0 kcal/cap/d compare
  25. 130 Nigeria 0 kcal/cap/d
  26. 130 Uganda 0 kcal/cap/d
  27. 130 Pakistan 0 kcal/cap/d
  28. 130 Sri Lanka 0 kcal/cap/d
  29. 130 India 0 kcal/cap/d compare
  30. 130 Egypt 0 kcal/cap/d compare
  31. 130 Colombia 0 kcal/cap/d compare
  32. 130 Indonesia 0 kcal/cap/d compare
  33. 130 Nepal 0 kcal/cap/d compare

See the full ranking of 211 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is grapefruit and products — food supply in Libya?
Grapefruit and products — food supply in Libya was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — food supply recorded in Libya?
The highest recorded value was 0.18 kcal/cap/d in 2019.
What is the lowest grapefruit and products — food supply recorded in Libya?
The lowest recorded value was 0 kcal/cap/d in 2016.
How does Libya rank for grapefruit and products — food supply?
Libya ranks 130th out of 163 countries with data for 2023.
Is grapefruit and products — food supply rising or falling in Libya?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Grapefruit and products — Food supply in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/grapefruit-and-products-food-supply-kcal-capita-day/libya/

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About this data

Indicator
Grapefruit and products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.