Grapefruit and products — Fat supply quantity in United States of America
United States of America: Grapefruit and products — Fat supply quantity was 359.58 t in 2023. ▼ Falling
Grapefruit and products — Fat supply quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for grapefruit and products — fat supply quantity in United States of America is 359.58 t, measured in 2023.
That represents a change of down 1.5% on the previous year and down 46.6% over ten years.
Over the whole period, grapefruit and products — fat supply quantity in United States of America peaked at 831.45 t in 2012 and was at its lowest, 358.71 t, in 2021.
That places United States of America 15th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Grapefruit and products — Fat supply quantity in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 672.2 t | — |
| 2011 | 678.46 t | +0.9% |
| 2012 | 831.45 t | +22.5% |
| 2013 | 673.51 t | -19.0% |
| 2014 | 637.98 t | -5.3% |
| 2015 | 521.17 t | -18.3% |
| 2016 | 502.42 t | -3.6% |
| 2017 | 523.12 t | +4.1% |
| 2018 | 463.35 t | -11.4% |
| 2019 | 468.05 t | +1.0% |
| 2020 | 455.4 t | -2.7% |
| 2021 | 358.71 t | -21.2% |
| 2022 | 365.24 t | +1.8% |
| 2023 | 359.58 t | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 597.17 t | 463.35 t | 831.45 t | 10 |
| 2020s | 384.73 t | 358.71 t | 455.4 t | 4 |
Countries ranked near United States of America
- 12 Lao People's Democratic Republic 5.33 t compare
- 12 Germany 74.9 t compare
- 13 Republic of Moldova 3.52 t compare
- 13 Bangladesh 72.89 t compare
- 14 Argentina 69.34 t compare
- 14 Polynesia 0.4 t compare
- 15 Canada 48.81 t compare
- 15 Melanesia 0.33 t compare
- 16 Micronesia 0.13 t compare
- 16 Jamaica 46.27 t compare
- 17 Democratic People's Republic of Korea 0.04 t compare
- 17 United Kingdom of Great Britain and Northern Ireland 46.03 t compare
- 18 Timor-Leste 0.03 t compare
- 18 Poland 45.22 t compare
More agriculture & rural data for United States of America
- Milk, Total — Milk Animals, annual growth rate -0.5697 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 5.16 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2648 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 4.89 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.621 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 30.08 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -7.73 % change on previous year (2024)
Frequently asked questions
- What is grapefruit and products — fat supply quantity in United States of America?
- Grapefruit and products — fat supply quantity in United States of America was 359.58 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — fat supply quantity recorded in United States of America?
- The highest recorded value was 831.45 t in 2012.
- What is the lowest grapefruit and products — fat supply quantity recorded in United States of America?
- The lowest recorded value was 358.71 t in 2021.
- How does United States of America rank for grapefruit and products — fat supply quantity?
- United States of America ranks 15th out of 29 groups with data for 2023.
- Is grapefruit and products — fat supply quantity rising or falling in United States of America?
- Over the last ten years it is down 46.6%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.