Grapefruit and products — Fat supply quantity in Ukraine

Ukraine: Grapefruit and products — Fat supply quantity was 23.51 t in 2023. ▲ Rising

Latest (2023)
23.51 t
Change on year
up 1.1%
World rank
30th
of 163 countries
All-time high
45.67 t
in 2020
All-time low
17.49 t
in 2015
Years of data
14
2010–2023

Grapefruit and products — Fat supply quantity in Ukraine, 2010–2023

010203040502010201620232010: 20.5 t2011: 33.8 t2012: 35.7 t2013: 39.4 t2014: 28 t2015: 17.5 t2016: 23 t2017: 21.1 t2018: 30.9 t2019: 38.4 t2020: 45.7 t2021: 40.7 t2022: 23.2 t2023: 23.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for grapefruit and products — fat supply quantity in Ukraine is 23.51 t, measured in 2023.

That represents a change of up 1.1% on the previous year and down 40.3% over ten years.

Over the whole period, grapefruit and products — fat supply quantity in Ukraine peaked at 45.67 t in 2020 and was at its lowest, 17.49 t, in 2015.

Ukraine ranks 30th of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28.82 t 17.49 t 39.39 t 10
2020s 33.28 t 23.25 t 45.67 t 4

Countries ranked near Ukraine

  1. 27 Bulgaria 25.16 t compare
  2. 28 Israel 24.81 t compare
  3. 29 Saudi Arabia 23.75 t compare
  4. 31 Mauritania 17.3 t compare
  5. 32 Romania 17.02 t compare
  6. 33 Cuba 15.64 t compare

See the full ranking of 211 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is grapefruit and products — fat supply quantity in Ukraine?
Grapefruit and products — fat supply quantity in Ukraine was 23.51 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — fat supply quantity recorded in Ukraine?
The highest recorded value was 45.67 t in 2020.
What is the lowest grapefruit and products — fat supply quantity recorded in Ukraine?
The lowest recorded value was 17.49 t in 2015.
How does Ukraine rank for grapefruit and products — fat supply quantity?
Ukraine ranks 30th out of 163 countries with data for 2023.
Is grapefruit and products — fat supply quantity rising or falling in Ukraine?
Over the last ten years it is down 40.3%. The long-run trend across the full record is rising.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Grapefruit and products — Fat supply quantity in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/grapefruit-and-products-fat-supply-quantity-t/ukraine/

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About this data

Indicator
Grapefruit and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.