Grapefruit and products — Fat supply quantity in Israel
Israel: Grapefruit and products — Fat supply quantity was 24.81 t in 2023. ◆ Volatile
Grapefruit and products — Fat supply quantity in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, grapefruit and products — fat supply quantity in Israel stood at 24.81 t.
Compared with earlier readings it is down 26.8% on the previous year and down 36.3% over ten years.
Over the whole period, grapefruit and products — fat supply quantity in Israel peaked at 62.25 t in 2010 and was at its lowest, 0 t, in 2020.
Israel ranks 28th of 163 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30.44 t | 6.82 t | 62.25 t | 10 |
| 2020s | 16.69 t | 0 t | 33.9 t | 4 |
Countries ranked near Israel
- 25 Republic of Korea 25.55 t compare
- 26 Bahamas, The 25.33 t compare
- 27 Bulgaria 25.16 t compare
- 29 Saudi Arabia 23.75 t compare
- 30 Ukraine 23.51 t compare
- 31 Mauritania, Islamic Republic of 17.3 t compare
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Agriculture share gdp 1.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is grapefruit and products — fat supply quantity in Israel?
- Grapefruit and products — fat supply quantity in Israel was 24.81 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — fat supply quantity recorded in Israel?
- The highest recorded value was 62.25 t in 2010.
- What is the lowest grapefruit and products — fat supply quantity recorded in Israel?
- The lowest recorded value was 0 t in 2020.
- How does Israel rank for grapefruit and products — fat supply quantity?
- Israel ranks 28th out of 163 countries with data for 2023.
- Is grapefruit and products — fat supply quantity rising or falling in Israel?
- Over the last ten years it is down 36.3%. The long-run trend across the full record is volatile.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.