Grapefruit and products — Fat supply quantity in Kuwait

Kuwait: Grapefruit and products — Fat supply quantity was 2.62 t in 2023. ◆ Volatile

Latest (2023)
2.62 t
Change on year
up 26.6%
World rank
82nd
of 180 countries
All-time high
26.82 t
in 2019
All-time low
1.6 t
in 2010
Years of data
14
2010–2023

Grapefruit and products — Fat supply quantity in Kuwait, 2010–2023

01020302010201620232010: 1.6 t2011: 2 t2012: 2.4 t2013: 3.2 t2014: 4 t2015: 3.1 t2016: 2.8 t2017: 2.6 t2018: 4.7 t2019: 26.8 t2020: 9 t2021: 7.1 t2022: 2.1 t2023: 2.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, grapefruit and products — fat supply quantity in Kuwait stood at 2.62 t.

That represents a change of up 26.6% on the previous year and down 18.6% over ten years.

Over the whole period, grapefruit and products — fat supply quantity in Kuwait peaked at 26.82 t in 2019 and was at its lowest, 1.6 t, in 2010.

Kuwait ranks 82nd of 180 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.32 t 1.6 t 26.82 t 10
2020s 5.21 t 2.07 t 9.04 t 4

Countries ranked near Kuwait

  1. 79 Norway 3.11 t compare
  2. 80 Armenia 2.88 t compare
  3. 81 Finland 2.65 t compare
  4. 83 Cyprus 2.54 t compare
  5. 84 Croatia 2.44 t compare
  6. 85 Portugal 2.31 t compare

See the full ranking of 211 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is grapefruit and products — fat supply quantity in Kuwait?
Grapefruit and products — fat supply quantity in Kuwait was 2.62 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — fat supply quantity recorded in Kuwait?
The highest recorded value was 26.82 t in 2019.
What is the lowest grapefruit and products — fat supply quantity recorded in Kuwait?
The lowest recorded value was 1.6 t in 2010.
How does Kuwait rank for grapefruit and products — fat supply quantity?
Kuwait ranks 82nd out of 180 countries with data for 2023.
Is grapefruit and products — fat supply quantity rising or falling in Kuwait?
Over the last ten years it is down 18.6%. The long-run trend across the full record is volatile.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Grapefruit and products — Fat supply quantity in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/grapefruit-and-products-fat-supply-quantity-t/kuwait/

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About this data

Indicator
Grapefruit and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.