Grapefruit and products β Fat supply quantity in Armenia, Republic of
Armenia, Republic of: Grapefruit and products β Fat supply quantity was 2.88 t in 2023. β² Rising
Grapefruit and products β Fat supply quantity in Armenia, Republic of, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for grapefruit and products β fat supply quantity in Armenia, Republic of is 2.88 t, measured in 2023.
Compared with earlier readings it is down 4.0% on the previous year and up 84.6% over ten years.
Over the whole period, grapefruit and products β fat supply quantity in Armenia, Republic of peaked at 3 t in 2022 and was at its lowest, 1.39 t, in 2015.
That places Armenia, Republic of 70th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.76 t | 1.39 t | 2.32 t | 10 |
| 2020s | 2.55 t | 2.06 t | 3 t | 4 |
Countries ranked near Armenia, Republic of
More agriculture & rural data for Armenia, Republic of
- Agriculture share gdp 7.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.93 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 34.1% (2025)
- Rural population growth 1.4% (2025)
- Rural population 1.05 million (2025)
- Agriculture, forestry, and fishing, value added 7.9% (2025)
- Agriculture, forestry, and fishing, value added 2.32 billion current US$ (2025)
- Unmanufactured tobacco β Production 1,020 t (2024)
Frequently asked questions
- What is grapefruit and products β fat supply quantity in Armenia, Republic of?
- Grapefruit and products β fat supply quantity in Armenia, Republic of was 2.88 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products β fat supply quantity recorded in Armenia, Republic of?
- The highest recorded value was 3 t in 2022.
- What is the lowest grapefruit and products β fat supply quantity recorded in Armenia, Republic of?
- The lowest recorded value was 1.39 t in 2015.
- How does Armenia, Republic of rank for grapefruit and products β fat supply quantity?
- Armenia, Republic of ranks 70th out of 163 countries with data for 2023.
- Is grapefruit and products β fat supply quantity rising or falling in Armenia, Republic of?
- Over the last ten years it is up 84.6%. The long-run trend across the full record is rising.
- Where does this Armenia, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products β Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.