Grapefruit and products — Fat supply quantity in Denmark

Denmark: Grapefruit and products — Fat supply quantity was 5.48 t in 2023. ▼ Falling

Latest (2023)
5.48 t
Change on year
up 93.6%
World rank
65th
of 180 countries
All-time high
6.44 t
in 2013
All-time low
1.96 t
in 2011
Years of data
14
2010–2023

Grapefruit and products — Fat supply quantity in Denmark, 2010–2023

234562010201620232010: 5.9 t2011: 2 t2012: 6.1 t2013: 6.4 t2014: 5.3 t2015: 5.2 t2016: 5.3 t2017: 5.4 t2018: 4.1 t2019: 3.3 t2020: 3.9 t2021: 3.5 t2022: 2.8 t2023: 5.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for grapefruit and products — fat supply quantity in Denmark is 5.48 t, measured in 2023.

Compared with earlier readings it is up 93.6% on the previous year and down 14.9% over ten years.

Over the whole period, grapefruit and products — fat supply quantity in Denmark peaked at 6.44 t in 2013 and was at its lowest, 1.96 t, in 2011.

Denmark ranks 65th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.9 t 1.96 t 6.44 t 10
2020s 3.94 t 2.83 t 5.48 t 4

Countries ranked near Denmark

  1. 62 Zimbabwe 5.89 t compare
  2. 63 United Arab Emirates 5.82 t compare
  3. 64 Congo 5.54 t compare
  4. 66 Greece 5.46 t compare
  5. 67 Austria 5.42 t compare
  6. 68 Bolivia (Plurinational State of) 5.41 t compare

See the full ranking of 211 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is grapefruit and products — fat supply quantity in Denmark?
Grapefruit and products — fat supply quantity in Denmark was 5.48 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — fat supply quantity recorded in Denmark?
The highest recorded value was 6.44 t in 2013.
What is the lowest grapefruit and products — fat supply quantity recorded in Denmark?
The lowest recorded value was 1.96 t in 2011.
How does Denmark rank for grapefruit and products — fat supply quantity?
Denmark ranks 65th out of 180 countries with data for 2023.
Is grapefruit and products — fat supply quantity rising or falling in Denmark?
Over the last ten years it is down 14.9%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Grapefruit and products — Fat supply quantity in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/grapefruit-and-products-fat-supply-quantity-t/denmark/

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About this data

Indicator
Grapefruit and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.