Grapefruit and products — Fat supply quantity in Austria

Austria: Grapefruit and products — Fat supply quantity was 5.42 t in 2023. ▼ Falling

Latest (2023)
5.42 t
Change on year
down 15.0%
World rank
67th
of 180 countries
All-time high
8.6 t
in 2018
All-time low
4.09 t
in 2020
Years of data
14
2010–2023

Grapefruit and products — Fat supply quantity in Austria, 2010–2023

024682010201620232010: 7.3 t2011: 5.9 t2012: 6.7 t2013: 7.4 t2014: 6.7 t2015: 6.7 t2016: 5.4 t2017: 5.6 t2018: 8.6 t2019: 7.2 t2020: 4.1 t2021: 6.2 t2022: 6.4 t2023: 5.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, grapefruit and products — fat supply quantity in Austria stood at 5.42 t.

Compared with earlier readings it is down 15.0% on the previous year and down 27.1% over ten years.

Over the whole period, grapefruit and products — fat supply quantity in Austria peaked at 8.6 t in 2018 and was at its lowest, 4.09 t, in 2020.

Austria ranks 67th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.75 t 5.36 t 8.6 t 10
2020s 5.54 t 4.09 t 6.38 t 4

Countries ranked near Austria

  1. 64 Congo 5.54 t compare
  2. 65 Denmark 5.48 t compare
  3. 66 Greece 5.46 t compare
  4. 68 Bolivia (Plurinational State of) 5.41 t compare
  5. 69 Lao People's Democratic Republic 5.33 t compare
  6. 70 Iraq 5.31 t compare

See the full ranking of 211 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is grapefruit and products — fat supply quantity in Austria?
Grapefruit and products — fat supply quantity in Austria was 5.42 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — fat supply quantity recorded in Austria?
The highest recorded value was 8.6 t in 2018.
What is the lowest grapefruit and products — fat supply quantity recorded in Austria?
The lowest recorded value was 4.09 t in 2020.
How does Austria rank for grapefruit and products — fat supply quantity?
Austria ranks 67th out of 180 countries with data for 2023.
Is grapefruit and products — fat supply quantity rising or falling in Austria?
Over the last ten years it is down 27.1%. The long-run trend across the full record is falling.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Grapefruit and products — Fat supply quantity in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/grapefruit-and-products-fat-supply-quantity-t/austria/

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About this data

Indicator
Grapefruit and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.