Grapefruit and products — Export quantity in Viet Nam

Viet Nam: Grapefruit and products — Export quantity was 10 1000 t in 2023. ◆ Volatile

Latest (2023)
10 1000 t
Change on year
down 9.1%
World rank
17th
of 141 countries
All-time high
16 1000 t
in 2020
All-time low
1 1000 t
in 2013
Years of data
14
2010–2023

Grapefruit and products — Export quantity in Viet Nam, 2010–2023

0510152010201620232010: 2 1000 t2011: 4 1000 t2012: 4 1000 t2013: 1 1000 t2014: 2 1000 t2015: 1 1000 t2016: 2 1000 t2017: 6 1000 t2018: 7 1000 t2019: 5 1000 t2020: 16 1000 t2021: 10 1000 t2022: 11 1000 t2023: 10 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Viet Nam recorded 10 1000 t for grapefruit and products — export quantity in 2023.

Compared with earlier readings it is down 9.1% on the previous year and up 900.0% over ten years.

Over the whole period, grapefruit and products — export quantity in Viet Nam peaked at 16 1000 t in 2020 and was at its lowest, 1 1000 t, in 2013.

Viet Nam ranks 17th of 141 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.4 1000 t 1 1000 t 7 1000 t 10
2020s 11.75 1000 t 10 1000 t 16 1000 t 4

Countries ranked near Viet Nam

  1. 14 China, Hong Kong SAR 12 1000 t compare
  2. 14 Cyprus 12 1000 t compare
  3. 16 Belgium 11 1000 t compare
  4. 17 France 10 1000 t compare
  5. 19 Eswatini 8 1000 t compare
  6. 20 Bulgaria 6 1000 t compare

See the full ranking of 172 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is grapefruit and products — export quantity in Viet Nam?
Grapefruit and products — export quantity in Viet Nam was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — export quantity recorded in Viet Nam?
The highest recorded value was 16 1000 t in 2020.
What is the lowest grapefruit and products — export quantity recorded in Viet Nam?
The lowest recorded value was 1 1000 t in 2013.
How does Viet Nam rank for grapefruit and products — export quantity?
Viet Nam ranks 17th out of 141 countries with data for 2023.
Is grapefruit and products — export quantity rising or falling in Viet Nam?
Over the last ten years it is up 900.0%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Grapefruit and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 2,132 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.