Grapefruit and products — Export quantity in Uganda
Uganda: Grapefruit and products — Export quantity was 0 1000 t in 2022. ◆ Volatile
Grapefruit and products — Export quantity in Uganda, 2010–2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Uganda recorded 0 1000 t for grapefruit and products — export quantity in 2022. That is the lowest value across all 12 years on record.
Compared with earlier readings it is down 100.0% on the previous year.
Over the whole period, grapefruit and products — export quantity in Uganda peaked at 3 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.
That places Uganda 68th out of 151 countries with data for 2022, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Grapefruit and products — Export quantity in Uganda, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 2 1000 t | — |
| 2016 | 1 1000 t | -50.0% |
| 2017 | 0 1000 t | -100.0% |
| 2018 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 3 1000 t | — |
| 2022 | 0 1000 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.3333 1000 t | 0 1000 t | 2 1000 t | 9 |
| 2020s | 1 1000 t | 0 1000 t | 3 1000 t | 3 |
Countries ranked near Uganda
- 68 Bahrain 0 1000 t
- 68 Afghanistan 0 1000 t
- 68 Saint Kitts and Nevis 0 1000 t compare
- 68 Albania 0 1000 t
- 68 Suriname 0 1000 t
- 68 Saint Vincent and the Grenadines 0 1000 t
- 68 Montenegro 0 1000 t
- 68 Armenia 0 1000 t
- 68 Iceland 0 1000 t
- 68 Grenada 0 1000 t
- 68 French Polynesia 0 1000 t
- 68 Saint Lucia 0 1000 t
- 68 Kuwait 0 1000 t compare
- 68 Samoa 0 1000 t
- 68 Estonia 0 1000 t
- 68 Guyana 0 1000 t
- 68 Gabon 0 1000 t
- 68 Kyrgyzstan 0 1000 t
- 68 Bosnia and Herzegovina 0 1000 t
- 68 Uzbekistan 0 1000 t
- 68 Jordan 0 1000 t compare
- 68 North Macedonia 0 1000 t
- 68 Republic of Moldova 0 1000 t
- 68 Bahamas 0 1000 t compare
- 68 Finland 0 1000 t compare
- 68 Angola 0 1000 t
- 68 Azerbaijan 0 1000 t
- 68 Oman 0 1000 t compare
- 68 Uruguay 0 1000 t compare
- 68 Luxembourg 0 1000 t
- 68 Barbados 0 1000 t
- 68 Belarus 0 1000 t compare
- 68 Niger 0 1000 t
- 68 Tunisia 0 1000 t
- 68 Namibia 0 1000 t
- 68 Ukraine 0 1000 t compare
- 68 Argentina 0 1000 t compare
- 68 Serbia 0 1000 t compare
- 68 Norway 0 1000 t
- 68 Panama 0 1000 t compare
- 68 Jamaica 0 1000 t
- 68 Mauritius 0 1000 t
- 68 Dominican Republic 0 1000 t
- 68 Rwanda 0 1000 t
- 68 Iran (Islamic Republic of) 0 1000 t compare
- 68 El Salvador 0 1000 t
- 68 Switzerland 0 1000 t
- 68 Malta 0 1000 t
- 68 New Zealand 0 1000 t compare
- 68 Yemen 0 1000 t
- 68 Zambia 0 1000 t compare
- 68 Fiji 0 1000 t
- 68 Myanmar 0 1000 t compare
- 68 Madagascar 0 1000 t
- 68 Democratic Republic of the Congo 0 1000 t
- 68 Polynesia 0 1000 t
- 68 Sweden 0 1000 t
- 68 Ecuador 0 1000 t
- 68 Ghana 0 1000 t compare
- 68 Mozambique 0 1000 t compare
- 68 Venezuela (Bolivarian Republic of) 0 1000 t
- 68 Botswana 0 1000 t
- 68 Côte d'Ivoire 0 1000 t
- 68 Cameroon 0 1000 t
- 68 Senegal 0 1000 t
- 68 Honduras 0 1000 t compare
- 68 Ethiopia 0 1000 t
- 68 Cambodia 0 1000 t
- 68 Costa Rica 0 1000 t
- 68 Nigeria 0 1000 t
- 68 Philippines 0 1000 t compare
- 68 Pakistan 0 1000 t compare
- 68 Sri Lanka 0 1000 t compare
- 68 India 0 1000 t compare
- 68 Guatemala 0 1000 t
- 68 Brazil 0 1000 t compare
- 68 United Republic of Tanzania 0 1000 t
- 68 Colombia 0 1000 t
- 68 Indonesia 0 1000 t
- 68 Kenya 0 1000 t compare
- 68 Melanesia 0 1000 t
- 68 Moldova 0 1000 t
- 68 Cote d'Ivoire 0 1000 t
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is grapefruit and products — export quantity in Uganda?
- Grapefruit and products — export quantity in Uganda was 0 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — export quantity recorded in Uganda?
- The highest recorded value was 3 1000 t in 2021.
- What is the lowest grapefruit and products — export quantity recorded in Uganda?
- The lowest recorded value was 0 1000 t in 2010.
- How does Uganda rank for grapefruit and products — export quantity?
- Uganda ranks 68th out of 151 countries with data for 2022.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.