Grapefruit and products — Export quantity in Saint Kitts and Nevis
Saint Kitts and Nevis: Grapefruit and products — Export quantity was 0 1000 t in 2017. ◆ Volatile
Grapefruit and products — Export quantity in Saint Kitts and Nevis, 2010–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Saint Kitts and Nevis recorded 0 1000 t for grapefruit and products — export quantity in 2017. That is the lowest value across all 6 years on record.
Compared with earlier readings it is down 100.0% on the previous year.
Saint Kitts and Nevis ranks 68th of 151 countries on this measure, in the middle of the range.
Grapefruit and products — Export quantity in Saint Kitts and Nevis, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2016 | 2 1000 t | — |
| 2017 | 0 1000 t | -100.0% |
Saint Kitts and Nevis compared with similar countries
- Saint Kitts and Nevis's 0 1000 t is below the median for high income countries, which is 1 1000 t. (51 countries reporting)
Countries ranked near Saint Kitts and Nevis
- 68 Bahrain 0 1000 t
- 68 Afghanistan 0 1000 t
- 68 Albania 0 1000 t
- 68 Suriname 0 1000 t
- 68 Saint Vincent and the Grenadines 0 1000 t
- 68 Montenegro 0 1000 t
- 68 Armenia 0 1000 t
- 68 Iceland 0 1000 t
- 68 Grenada 0 1000 t
- 68 French Polynesia 0 1000 t
- 68 Saint Lucia 0 1000 t
- 68 Kuwait 0 1000 t compare
- 68 Samoa 0 1000 t
- 68 Estonia 0 1000 t
- 68 Guyana 0 1000 t
- 68 Gabon 0 1000 t
- 68 Kyrgyzstan 0 1000 t
- 68 Bosnia and Herzegovina 0 1000 t
- 68 Uzbekistan 0 1000 t
- 68 Jordan 0 1000 t compare
- 68 North Macedonia 0 1000 t
- 68 Republic of Moldova 0 1000 t
- 68 Bahamas 0 1000 t compare
- 68 Finland 0 1000 t compare
- 68 Angola 0 1000 t
- 68 Azerbaijan 0 1000 t
- 68 Oman 0 1000 t compare
- 68 Uruguay 0 1000 t compare
- 68 Luxembourg 0 1000 t
- 68 Barbados 0 1000 t
- 68 Belarus 0 1000 t compare
- 68 Niger 0 1000 t
- 68 Tunisia 0 1000 t
- 68 Namibia 0 1000 t
- 68 Ukraine 0 1000 t compare
- 68 Argentina 0 1000 t compare
- 68 Serbia 0 1000 t compare
- 68 Norway 0 1000 t
- 68 Panama 0 1000 t compare
- 68 Jamaica 0 1000 t
- 68 Mauritius 0 1000 t
- 68 Dominican Republic 0 1000 t
- 68 Rwanda 0 1000 t
- 68 Iran (Islamic Republic of) 0 1000 t compare
- 68 El Salvador 0 1000 t
- 68 Switzerland 0 1000 t
- 68 Malta 0 1000 t
- 68 New Zealand 0 1000 t compare
- 68 Yemen 0 1000 t
- 68 Zambia 0 1000 t compare
- 68 Fiji 0 1000 t
- 68 Myanmar 0 1000 t
- 68 Madagascar 0 1000 t
- 68 Democratic Republic of the Congo 0 1000 t
- 68 Polynesia 0 1000 t
- 68 Sweden 0 1000 t
- 68 Ecuador 0 1000 t
- 68 Ghana 0 1000 t compare
- 68 Mozambique 0 1000 t compare
- 68 Venezuela (Bolivarian Republic of) 0 1000 t
- 68 Botswana 0 1000 t
- 68 Côte d'Ivoire 0 1000 t
- 68 Cameroon 0 1000 t
- 68 Senegal 0 1000 t
- 68 Honduras 0 1000 t compare
- 68 Ethiopia 0 1000 t
- 68 Cambodia 0 1000 t
- 68 Costa Rica 0 1000 t
- 68 Nigeria 0 1000 t
- 68 Philippines 0 1000 t compare
- 68 Uganda 0 1000 t compare
- 68 Pakistan 0 1000 t compare
- 68 Sri Lanka 0 1000 t compare
- 68 India 0 1000 t compare
- 68 Guatemala 0 1000 t
- 68 Brazil 0 1000 t compare
- 68 United Republic of Tanzania 0 1000 t
- 68 Colombia 0 1000 t
- 68 Indonesia 0 1000 t
- 68 Kenya 0 1000 t compare
- 68 Melanesia 0 1000 t
- 68 Moldova 0 1000 t
- 68 Cote d'Ivoire 0 1000 t
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is grapefruit and products — export quantity in Saint Kitts and Nevis?
- Grapefruit and products — export quantity in Saint Kitts and Nevis was 0 1000 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — export quantity recorded in Saint Kitts and Nevis?
- The highest recorded value was 2 1000 t in 2016.
- What is the lowest grapefruit and products — export quantity recorded in Saint Kitts and Nevis?
- The lowest recorded value was 0 1000 t in 2010.
- How does Saint Kitts and Nevis rank for grapefruit and products — export quantity?
- Saint Kitts and Nevis ranks 68th out of 151 countries with data for 2017.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.