Grapefruit and products — Export quantity in Eastern Asia

Eastern Asia: Grapefruit and products — Export quantity was 210 1000 t in 2023. ▲ Rising

Latest (2023)
210 1000 t
Change on year
up 32.9%
Rank
10th
of 31 groups
All-time high
271 1000 t
in 2018
All-time low
115 1000 t
in 2010
Years of data
14
2010–2023

Grapefruit and products — Export quantity in Eastern Asia, 2010–2023

01002003002010201620232010: 115 1000 t2011: 115 1000 t2012: 138 1000 t2013: 172 1000 t2014: 150 1000 t2015: 169 1000 t2016: 189 1000 t2017: 219 1000 t2018: 271 1000 t2019: 271 1000 t2020: 206 1000 t2021: 147 1000 t2022: 158 1000 t2023: 210 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Asia recorded 210 1000 t for grapefruit and products — export quantity in 2023.

That represents a change of up 32.9% on the previous year and up 22.1% over ten years.

Over the whole period, grapefruit and products — export quantity in Eastern Asia peaked at 271 1000 t in 2018 and was at its lowest, 115 1000 t, in 2010.

Eastern Asia ranks 10th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 180.9 1000 t 115 1000 t 271 1000 t 10
2020s 180.25 1000 t 147 1000 t 210 1000 t 4

Countries ranked near Eastern Asia

  1. 7 Thailand 34 1000 t compare
  2. 8 Mexico 28 1000 t compare
  3. 9 Algeria 25 1000 t compare
  4. 10 Egypt 21 1000 t compare
  5. 11 Germany 20 1000 t compare
  6. 12 Lao People's Democratic Republic 18 1000 t compare
  7. 13 Paraguay 17 1000 t compare

See the full ranking of 172 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is grapefruit and products — export quantity in Eastern Asia?
Grapefruit and products — export quantity in Eastern Asia was 210 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — export quantity recorded in Eastern Asia?
The highest recorded value was 271 1000 t in 2018.
What is the lowest grapefruit and products — export quantity recorded in Eastern Asia?
The lowest recorded value was 115 1000 t in 2010.
How does Eastern Asia rank for grapefruit and products — export quantity?
Eastern Asia ranks 10th out of 31 groups with data for 2023.
Is grapefruit and products — export quantity rising or falling in Eastern Asia?
Over the last ten years it is up 22.1%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Grapefruit and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 2,132 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.