Grapefruit and products — Domestic supply quantity in Northern America

Northern America: Grapefruit and products — Domestic supply quantity was 412 1000 t in 2023. ▼ Falling

Latest (2023)
412 1000 t
Change on year
up 3.8%
Rank
12th
of 29 groups
All-time high
818 1000 t
in 2012
All-time low
383 1000 t
in 2021
Years of data
14
2010–2023

Grapefruit and products — Domestic supply quantity in Northern America, 2010–2023

02004006008002010201620232010: 680 1000 t2011: 686 1000 t2012: 818 1000 t2013: 664 1000 t2014: 681 1000 t2015: 556 1000 t2016: 550 1000 t2017: 580 1000 t2018: 556 1000 t2019: 500 1000 t2020: 491 1000 t2021: 383 1000 t2022: 397 1000 t2023: 412 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for grapefruit and products — domestic supply quantity in Northern America is 412 1000 t, measured in 2023.

Compared with earlier readings it is up 3.8% on the previous year and down 38.0% over ten years.

Over the whole period, grapefruit and products — domestic supply quantity in Northern America peaked at 818 1000 t in 2012 and was at its lowest, 383 1000 t, in 2021.

That places Northern America 12th out of 29 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Grapefruit and products — Domestic supply quantity in Northern America, year by year

Annual values for Grapefruit and products — Domestic supply quantity in Northern America, 2010 to 2023.
Year 1000 t Change
2010 680 1000 t
2011 686 1000 t +0.9%
2012 818 1000 t +19.2%
2013 664 1000 t -18.8%
2014 681 1000 t +2.6%
2015 556 1000 t -18.4%
2016 550 1000 t -1.1%
2017 580 1000 t +5.5%
2018 556 1000 t -4.1%
2019 500 1000 t -10.1%
2020 491 1000 t -1.8%
2021 383 1000 t -22.0%
2022 397 1000 t +3.7%
2023 412 1000 t +3.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 627.1 1000 t 500 1000 t 818 1000 t 10
2020s 420.75 1000 t 383 1000 t 491 1000 t 4

Countries ranked near Northern America

  1. 9 France 99 1000 t compare
  2. 10 China, Taiwan Province of 85 1000 t compare
  3. 10 Brazil 85 1000 t compare
  4. 12 Netherlands (Kingdom of the) 77 1000 t compare
  5. 13 Germany 76 1000 t compare
  6. 14 Bangladesh 71 1000 t compare
  7. 15 Poland 47 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is grapefruit and products — domestic supply quantity in Northern America?
Grapefruit and products — domestic supply quantity in Northern America was 412 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — domestic supply quantity recorded in Northern America?
The highest recorded value was 818 1000 t in 2012.
What is the lowest grapefruit and products — domestic supply quantity recorded in Northern America?
The lowest recorded value was 383 1000 t in 2021.
How does Northern America rank for grapefruit and products — domestic supply quantity?
Northern America ranks 12th out of 29 groups with data for 2023.
Is grapefruit and products — domestic supply quantity rising or falling in Northern America?
Over the last ten years it is down 38.0%. The long-run trend across the full record is falling.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Grapefruit and products — Domestic supply quantity in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/grapefruit-and-products-domestic-supply-quantity/northern-america/

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About this data

Indicator
Grapefruit and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,844 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.