Grand Total — Protein supply quantity in Namibia

Namibia: Grand Total — Protein supply quantity was 69,465 t in 2023. ▲ Rising

Latest (2023)
69,465 t
Change on year
down 2.4%
World rank
134th
of 182 countries
All-time high
71,141 t
in 2022
All-time low
51,188 t
in 2010
Years of data
14
2010–2023

Grand Total — Protein supply quantity in Namibia, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 51.2k t2011: 52.9k t2012: 54.2k t2013: 54.9k t2014: 56.0k t2015: 58.2k t2016: 59.8k t2017: 61.7k t2018: 63.5k t2019: 62.3k t2020: 66.2k t2021: 67.9k t2022: 71.1k t2023: 69.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for grand total — protein supply quantity in Namibia is 69,465 t, measured in 2023.

The figure is down 2.4% on the previous year and up 26.4% over ten years.

Over the whole period, grand total — protein supply quantity in Namibia peaked at 71,141 t in 2022 and was at its lowest, 51,188 t, in 2010.

That places Namibia 134th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 57,470 t 51,188 t 63,476 t 10
2020s 68,677 t 66,169 t 71,141 t 4

Countries ranked near Namibia

  1. 131 Slovenia 78,447 t compare
  2. 132 Gabon 76,894 t compare
  3. 133 Latvia 76,147 t compare
  4. 135 North Macedonia 68,938 t compare
  5. 136 Botswana 66,097 t compare
  6. 137 Gambia 57,231 t compare

See the full ranking of 213 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is grand total — protein supply quantity in Namibia?
Grand total — protein supply quantity in Namibia was 69,465 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grand total — protein supply quantity recorded in Namibia?
The highest recorded value was 71,141 t in 2022.
What is the lowest grand total — protein supply quantity recorded in Namibia?
The lowest recorded value was 51,188 t in 2010.
How does Namibia rank for grand total — protein supply quantity?
Namibia ranks 134th out of 182 countries with data for 2023.
Is grand total — protein supply quantity rising or falling in Namibia?
Over the last ten years it is up 26.4%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Grand Total — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.