Grand Total — Protein supply quantity in Latvia

Latvia: Grand Total — Protein supply quantity was 76,147 t in 2023. ▼ Falling

Latest (2023)
76,147 t
Change on year
up 4.7%
World rank
120th
of 164 countries
All-time high
80,720 t
in 2010
All-time low
72,631 t
in 2021
Years of data
14
2010–2023

Grand Total — Protein supply quantity in Latvia, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 80.7k t2011: 79.9k t2012: 76.1k t2013: 74.9k t2014: 76.1k t2015: 76.1k t2016: 78.1k t2017: 76.8k t2018: 74.4k t2019: 75.9k t2020: 73.2k t2021: 72.6k t2022: 72.7k t2023: 76.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, grand total — protein supply quantity in Latvia stood at 76,147 t.

The figure is up 4.7% on the previous year and up 1.6% over ten years.

Over the whole period, grand total — protein supply quantity in Latvia peaked at 80,720 t in 2010 and was at its lowest, 72,631 t, in 2021.

Latvia ranks 120th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 76,894 t 74,362 t 80,720 t 10
2020s 73,674 t 72,631 t 76,147 t 4

Countries ranked near Latvia

  1. 117 Liberia 90,298 t compare
  2. 118 Slovenia 78,447 t compare
  3. 119 Gabon 76,894 t compare
  4. 121 Namibia 69,465 t compare
  5. 122 North Macedonia 68,938 t compare
  6. 123 Botswana 66,097 t compare

See the full ranking of 213 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is grand total — protein supply quantity in Latvia?
Grand total — protein supply quantity in Latvia was 76,147 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grand total — protein supply quantity recorded in Latvia?
The highest recorded value was 80,720 t in 2010.
What is the lowest grand total — protein supply quantity recorded in Latvia?
The lowest recorded value was 72,631 t in 2021.
How does Latvia rank for grand total — protein supply quantity?
Latvia ranks 120th out of 164 countries with data for 2023.
Is grand total — protein supply quantity rising or falling in Latvia?
Over the last ten years it is up 1.6%. The long-run trend across the full record is falling.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Grand Total — Protein supply quantity in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/grand-total-protein-supply-quantity-t/latvia/

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About this data

Indicator
Grand Total — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.