Grand Total — Protein supply quantity in Lithuania

Lithuania: Grand Total — Protein supply quantity was 128,931 t in 2023. ▬ Flat

Latest (2023)
128,931 t
Change on year
down 1.3%
World rank
123rd
of 182 countries
All-time high
131,550 t
in 2016
All-time low
125,552 t
in 2018
Years of data
14
2010–2023

Grand Total — Protein supply quantity in Lithuania, 2010–2023

050.0k100.0k150.0k2010201620232010: 129.2k t2011: 126.9k t2012: 125.7k t2013: 128.7k t2014: 129.7k t2015: 129.8k t2016: 131.6k t2017: 130.8k t2018: 125.6k t2019: 129.4k t2020: 129.5k t2021: 129.5k t2022: 130.7k t2023: 128.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, grand total — protein supply quantity in Lithuania stood at 128,931 t.

The figure is down 1.3% on the previous year and up 0.2% over ten years.

Over the whole period, grand total — protein supply quantity in Lithuania peaked at 131,550 t in 2016 and was at its lowest, 125,552 t, in 2018.

That places Lithuania 123rd out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 128,732 t 125,552 t 131,550 t 10
2020s 129,668 t 128,931 t 130,680 t 4

Countries ranked near Lithuania

  1. 120 Congo 132,908 t compare
  2. 121 Bosnia and Herzegovina 132,201 t compare
  3. 122 Uruguay 129,262 t compare
  4. 124 Georgia 125,428 t compare
  5. 125 Albania 116,937 t compare
  6. 126 Qatar 114,275 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is grand total — protein supply quantity in Lithuania?
Grand total — protein supply quantity in Lithuania was 128,931 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grand total — protein supply quantity recorded in Lithuania?
The highest recorded value was 131,550 t in 2016.
What is the lowest grand total — protein supply quantity recorded in Lithuania?
The lowest recorded value was 125,552 t in 2018.
How does Lithuania rank for grand total — protein supply quantity?
Lithuania ranks 123rd out of 182 countries with data for 2023.
Is grand total — protein supply quantity rising or falling in Lithuania?
Over the last ten years it is up 0.2%. The long-run trend across the full record is flat.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Grand Total — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.