Grand Total — Protein supply quantity in Western Asia
Western Asia: Grand Total — Protein supply quantity was 91.25 g/cap/d in 2023. ▬ Flat
Grand Total — Protein supply quantity in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Western Asia recorded 91.25 g/cap/d for grand total — protein supply quantity in 2023.
The figure is up 0.4% on the previous year and up 1.8% over ten years.
Over the whole period, grand total — protein supply quantity in Western Asia peaked at 92.84 g/cap/d in 2020 and was at its lowest, 87.49 g/cap/d, in 2016.
That places Western Asia 16th out of 29 groups with data for 2023, putting it in the middle of the range.
Grand Total — Protein supply quantity in Western Asia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 88.31 g/cap/d | — |
| 2011 | 88.99 g/cap/d | +0.8% |
| 2012 | 89.58 g/cap/d | +0.7% |
| 2013 | 89.61 g/cap/d | +0.0% |
| 2014 | 88.69 g/cap/d | -1.0% |
| 2015 | 88.7 g/cap/d | +0.0% |
| 2016 | 87.49 g/cap/d | -1.4% |
| 2017 | 87.99 g/cap/d | +0.6% |
| 2018 | 88 g/cap/d | +0.0% |
| 2019 | 89.27 g/cap/d | +1.4% |
| 2020 | 92.84 g/cap/d | +4.0% |
| 2021 | 92.78 g/cap/d | -0.1% |
| 2022 | 90.88 g/cap/d | -2.0% |
| 2023 | 91.25 g/cap/d | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 88.66 g/cap/d | 87.49 g/cap/d | 89.61 g/cap/d | 10 |
| 2020s | 91.94 g/cap/d | 90.88 g/cap/d | 92.84 g/cap/d | 4 |
Countries ranked near Western Asia
- 13 Finland 126.14 g/cap/d compare
- 14 Norway 125.45 g/cap/d compare
- 14 Timor-Leste 65.4 g/cap/d compare
- 15 Australia 124.99 g/cap/d compare
- 16 Lithuania 123.76 g/cap/d compare
- 17 Luxembourg 122.55 g/cap/d compare
- 18 Argentina 121.54 g/cap/d compare
- 18 Cabo Verde 82.7 g/cap/d compare
- 19 Australia and New Zealand 121.05 g/cap/d compare
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.76 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
Frequently asked questions
- What is grand total — protein supply quantity in Western Asia?
- Grand total — protein supply quantity in Western Asia was 91.25 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — protein supply quantity recorded in Western Asia?
- The highest recorded value was 92.84 g/cap/d in 2020.
- What is the lowest grand total — protein supply quantity recorded in Western Asia?
- The lowest recorded value was 87.49 g/cap/d in 2016.
- How does Western Asia rank for grand total — protein supply quantity?
- Western Asia ranks 16th out of 29 groups with data for 2023.
- Is grand total — protein supply quantity rising or falling in Western Asia?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is flat.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.