Grand Total — Food supply in Qatar

Qatar: Grand Total — Food supply was 3.54 million million Kcal in 2023. ▬ Flat

Latest (2023)
3.54 million million Kcal
Change on year
up 1.3%
World rank
113th
of 164 countries
All-time high
3.54 million million Kcal
in 2023
All-time low
3.40 million million Kcal
in 2021
Years of data
5
2019–2023

Grand Total — Food supply in Qatar, 2019–2023

01.0M2.0M3.0M4.0M2019202120232019: 3.5M million Kcal2020: 3.5M million Kcal2021: 3.4M million Kcal2022: 3.5M million Kcal2023: 3.5M million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Qatar recorded 3.54 million million Kcal for grand total — food supply in 2023. That is the highest value across all 5 years on record.

That represents a change of up 1.3% on the previous year and up 1.4% over five years.

Qatar ranks 113th of 164 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.49 million million Kcal 3.49 million million Kcal 3.49 million million Kcal 1
2020s 3.47 million million Kcal 3.40 million million Kcal 3.54 million million Kcal 4

Countries ranked near Qatar

  1. 110 Uruguay 4.11 million million Kcal compare
  2. 111 Bosnia and Herzegovina 4.02 million million Kcal compare
  3. 112 Mongolia 3.80 million million Kcal compare
  4. 114 Lithuania 3.49 million million Kcal compare
  5. 115 Armenia 3.36 million million Kcal compare
  6. 116 Albania 3.32 million million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is grand total — food supply in Qatar?
Grand total — food supply in Qatar was 3.54 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grand total — food supply recorded in Qatar?
The highest recorded value was 3.54 million million Kcal in 2023.
What is the lowest grand total — food supply recorded in Qatar?
The lowest recorded value was 3.40 million million Kcal in 2021.
How does Qatar rank for grand total — food supply?
Qatar ranks 113th out of 164 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal). Statizoid updates them automatically from the source API.

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Grand Total — Food supply in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/grand-total-food-supply-kcal/qatar/

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About this data

Indicator
Grand Total — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.