Grand Total — Food supply in Saint Kitts and Nevis
Saint Kitts and Nevis: Grand Total — Food supply was 2,854 kcal/cap/d in 2023. ▲ Rising
Grand Total — Food supply in Saint Kitts and Nevis, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, grand total — food supply in Saint Kitts and Nevis stood at 2,854 kcal/cap/d.
Compared with earlier readings it is up 0.2% on the previous year and up 6.0% over ten years.
Over the whole period, grand total — food supply in Saint Kitts and Nevis peaked at 2,928 kcal/cap/d in 2017 and was at its lowest, 2,605 kcal/cap/d, in 2011.
That places Saint Kitts and Nevis 105th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grand Total — Food supply in Saint Kitts and Nevis, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,632 kcal/cap/d | — |
| 2011 | 2,605 kcal/cap/d | -1.0% |
| 2012 | 2,659 kcal/cap/d | +2.0% |
| 2013 | 2,692 kcal/cap/d | +1.3% |
| 2014 | 2,705 kcal/cap/d | +0.5% |
| 2015 | 2,774 kcal/cap/d | +2.5% |
| 2016 | 2,856 kcal/cap/d | +3.0% |
| 2017 | 2,928 kcal/cap/d | +2.5% |
| 2018 | 2,897 kcal/cap/d | -1.1% |
| 2019 | 2,855 kcal/cap/d | -1.4% |
| 2020 | 2,902 kcal/cap/d | +1.6% |
| 2021 | 2,899 kcal/cap/d | -0.1% |
| 2022 | 2,848 kcal/cap/d | -1.7% |
| 2023 | 2,854 kcal/cap/d | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,760 kcal/cap/d | 2,605 kcal/cap/d | 2,928 kcal/cap/d | 10 |
| 2020s | 2,876 kcal/cap/d | 2,848 kcal/cap/d | 2,902 kcal/cap/d | 4 |
Countries ranked near Saint Kitts and Nevis
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is grand total — food supply in Saint Kitts and Nevis?
- Grand total — food supply in Saint Kitts and Nevis was 2,854 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Saint Kitts and Nevis?
- The highest recorded value was 2,928 kcal/cap/d in 2017.
- What is the lowest grand total — food supply recorded in Saint Kitts and Nevis?
- The lowest recorded value was 2,605 kcal/cap/d in 2011.
- How does Saint Kitts and Nevis rank for grand total — food supply?
- Saint Kitts and Nevis ranks 105th out of 164 countries with data for 2023.
- Is grand total — food supply rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.