Grand Total — Food supply in Cyprus
Cyprus: Grand Total — Food supply was 2,876 kcal/cap/d in 2023. ▬ Flat
Grand Total — Food supply in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Cyprus recorded 2,876 kcal/cap/d for grand total — food supply in 2023.
That represents a change of up 0.3% on the previous year and down 1.1% over ten years.
Over the whole period, grand total — food supply in Cyprus peaked at 3,011 kcal/cap/d in 2010 and was at its lowest, 2,858 kcal/cap/d, in 2018.
Cyprus ranks 102nd of 164 countries on this measure, in the middle of the range.
Grand Total — Food supply in Cyprus, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 3,011 kcal/cap/d | — |
| 2011 | 2,990 kcal/cap/d | -0.7% |
| 2012 | 2,957 kcal/cap/d | -1.1% |
| 2013 | 2,910 kcal/cap/d | -1.6% |
| 2014 | 2,873 kcal/cap/d | -1.3% |
| 2015 | 2,910 kcal/cap/d | +1.3% |
| 2016 | 2,870 kcal/cap/d | -1.4% |
| 2017 | 2,863 kcal/cap/d | -0.2% |
| 2018 | 2,858 kcal/cap/d | -0.2% |
| 2019 | 2,907 kcal/cap/d | +1.7% |
| 2020 | 2,878 kcal/cap/d | -1.0% |
| 2021 | 2,867 kcal/cap/d | -0.4% |
| 2022 | 2,867 kcal/cap/d | -0.0% |
| 2023 | 2,876 kcal/cap/d | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,915 kcal/cap/d | 2,858 kcal/cap/d | 3,011 kcal/cap/d | 10 |
| 2020s | 2,872 kcal/cap/d | 2,867 kcal/cap/d | 2,878 kcal/cap/d | 4 |
Countries ranked near Cyprus
- 99 El Salvador 2,896 kcal/cap/d compare
- 100 Jamaica 2,892 kcal/cap/d compare
- 101 Seychelles 2,889 kcal/cap/d compare
- 103 Libya 2,867 kcal/cap/d compare
- 104 Thailand 2,855 kcal/cap/d compare
- 105 Saint Kitts and Nevis 2,854 kcal/cap/d compare
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is grand total — food supply in Cyprus?
- Grand total — food supply in Cyprus was 2,876 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Cyprus?
- The highest recorded value was 3,011 kcal/cap/d in 2010.
- What is the lowest grand total — food supply recorded in Cyprus?
- The lowest recorded value was 2,858 kcal/cap/d in 2018.
- How does Cyprus rank for grand total — food supply?
- Cyprus ranks 102nd out of 164 countries with data for 2023.
- Is grand total — food supply rising or falling in Cyprus?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is flat.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.