Grand Total — Food supply in Nauru

Nauru: Grand Total — Food supply was 3,087 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
3,087 kcal/cap/d
Change on year
up 0.1%
World rank
81st
of 194 countries
All-time high
3,087 kcal/cap/d
in 2023
All-time low
2,986 kcal/cap/d
in 2019
Years of data
5
2019–2023

Grand Total — Food supply in Nauru, 2019–2023

01.0k2.0k3.0k2019202120232019: 3.0k kcal/cap/d2020: 3.0k kcal/cap/d2021: 3.0k kcal/cap/d2022: 3.1k kcal/cap/d2023: 3.1k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, grand total — food supply in Nauru stood at 3,087 kcal/cap/d. That is the highest value across all 5 years on record.

The figure is up 0.1% on the previous year and up 3.4% over five years.

That places Nauru 81st out of 194 countries with data for 2023, putting it in the middle of the range.

Grand Total — Food supply in Nauru, year by year

Annual values for Grand Total — Food supply (kcal/capita/day) in Nauru, 2019 to 2023.
Year kcal/cap/d Change
2019 2,986 kcal/cap/d
2020 3,017 kcal/cap/d +1.0%
2021 3,001 kcal/cap/d -0.5%
2022 3,085 kcal/cap/d +2.8%
2023 3,087 kcal/cap/d +0.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,986 kcal/cap/d 2,986 kcal/cap/d 2,986 kcal/cap/d 1
2020s 3,047 kcal/cap/d 3,001 kcal/cap/d 3,087 kcal/cap/d 4

Countries ranked near Nauru

  1. 78 Bhutan 3,107 kcal/cap/d compare
  2. 79 Panama 3,105 kcal/cap/d compare
  3. 80 Egypt 3,094 kcal/cap/d compare
  4. 81 Nauru 3,087 kcal/cap/d compare
  5. 83 Viet Nam 3,086 kcal/cap/d compare
  6. 83 Vietnam 3,086 kcal/cap/d compare

See the full ranking of 224 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is grand total — food supply in Nauru?
Grand total — food supply in Nauru was 3,087 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grand total — food supply recorded in Nauru?
The highest recorded value was 3,087 kcal/cap/d in 2023.
What is the lowest grand total — food supply recorded in Nauru?
The lowest recorded value was 2,986 kcal/cap/d in 2019.
How does Nauru rank for grand total — food supply?
Nauru ranks 81st out of 194 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Grand Total — Food supply in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/grand-total-food-supply-kcal-capita-day/nauru/

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About this data

Indicator
Grand Total — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.