Grand Total — Food supply in French Polynesia
French Polynesia: Grand Total — Food supply was 3,045 kcal/cap/d in 2023. ▬ Flat
Grand Total — Food supply in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, grand total — food supply in French Polynesia stood at 3,045 kcal/cap/d.
The figure is down 1.7% on the previous year and up 1.5% over ten years.
Over the whole period, grand total — food supply in French Polynesia peaked at 3,139 kcal/cap/d in 2021 and was at its lowest, 2,924 kcal/cap/d, in 2017.
That places French Polynesia 79th out of 164 countries with data for 2023, putting it in the middle of the range.
Grand Total — Food supply in French Polynesia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 3,007 kcal/cap/d | — |
| 2011 | 3,007 kcal/cap/d | -0.0% |
| 2012 | 2,997 kcal/cap/d | -0.3% |
| 2013 | 2,998 kcal/cap/d | +0.0% |
| 2014 | 2,968 kcal/cap/d | -1.0% |
| 2015 | 2,968 kcal/cap/d | -0.0% |
| 2016 | 2,932 kcal/cap/d | -1.2% |
| 2017 | 2,924 kcal/cap/d | -0.3% |
| 2018 | 2,939 kcal/cap/d | +0.5% |
| 2019 | 3,029 kcal/cap/d | +3.1% |
| 2020 | 3,097 kcal/cap/d | +2.2% |
| 2021 | 3,139 kcal/cap/d | +1.4% |
| 2022 | 3,098 kcal/cap/d | -1.3% |
| 2023 | 3,045 kcal/cap/d | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,977 kcal/cap/d | 2,924 kcal/cap/d | 3,029 kcal/cap/d | 10 |
| 2020s | 3,095 kcal/cap/d | 3,045 kcal/cap/d | 3,139 kcal/cap/d | 4 |
Countries ranked near French Polynesia
- 76 Costa Rica 3,061 kcal/cap/d compare
- 77 Tonga 3,059 kcal/cap/d compare
- 78 Chile 3,057 kcal/cap/d compare
- 80 Saint Vincent and the Grenadines 3,043 kcal/cap/d compare
- 81 Mongolia 3,031 kcal/cap/d compare
- 82 New Caledonia 3,016 kcal/cap/d compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Rural population 108,019 (2025)
- Agricultural raw materials exports 0.8% (2024)
Frequently asked questions
- What is grand total — food supply in French Polynesia?
- Grand total — food supply in French Polynesia was 3,045 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in French Polynesia?
- The highest recorded value was 3,139 kcal/cap/d in 2021.
- What is the lowest grand total — food supply recorded in French Polynesia?
- The lowest recorded value was 2,924 kcal/cap/d in 2017.
- How does French Polynesia rank for grand total — food supply?
- French Polynesia ranks 79th out of 164 countries with data for 2023.
- Is grand total — food supply rising or falling in French Polynesia?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is flat.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.