Grand Total — Food supply in Chile
Chile: Grand Total — Food supply was 3,057 kcal/cap/d in 2023. ▲ Rising
Grand Total — Food supply in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, grand total — food supply in Chile stood at 3,057 kcal/cap/d.
Compared with earlier readings it is down 1.7% on the previous year and up 4.0% over ten years.
Over the whole period, grand total — food supply in Chile peaked at 3,137 kcal/cap/d in 2021 and was at its lowest, 2,875 kcal/cap/d, in 2010.
That places Chile 78th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grand Total — Food supply in Chile, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,875 kcal/cap/d | — |
| 2011 | 2,903 kcal/cap/d | +1.0% |
| 2012 | 2,888 kcal/cap/d | -0.5% |
| 2013 | 2,939 kcal/cap/d | +1.8% |
| 2014 | 2,938 kcal/cap/d | -0.0% |
| 2015 | 2,926 kcal/cap/d | -0.4% |
| 2016 | 2,955 kcal/cap/d | +1.0% |
| 2017 | 2,956 kcal/cap/d | +0.1% |
| 2018 | 2,991 kcal/cap/d | +1.2% |
| 2019 | 3,023 kcal/cap/d | +1.1% |
| 2020 | 3,079 kcal/cap/d | +1.9% |
| 2021 | 3,137 kcal/cap/d | +1.9% |
| 2022 | 3,111 kcal/cap/d | -0.8% |
| 2023 | 3,057 kcal/cap/d | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,939 kcal/cap/d | 2,875 kcal/cap/d | 3,023 kcal/cap/d | 10 |
| 2020s | 3,096 kcal/cap/d | 3,057 kcal/cap/d | 3,137 kcal/cap/d | 4 |
Countries ranked near Chile
- 75 Paraguay 3,067 kcal/cap/d compare
- 76 Costa Rica 3,061 kcal/cap/d compare
- 77 Tonga 3,059 kcal/cap/d compare
- 79 French Polynesia 3,045 kcal/cap/d compare
- 80 Saint Vincent and the Grenadines 3,043 kcal/cap/d compare
- 81 Mongolia 3,031 kcal/cap/d compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is grand total — food supply in Chile?
- Grand total — food supply in Chile was 3,057 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Chile?
- The highest recorded value was 3,137 kcal/cap/d in 2021.
- What is the lowest grand total — food supply recorded in Chile?
- The lowest recorded value was 2,875 kcal/cap/d in 2010.
- How does Chile rank for grand total — food supply?
- Chile ranks 78th out of 164 countries with data for 2023.
- Is grand total — food supply rising or falling in Chile?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.