Grand Total — Fat supply quantity in Western Asia
Western Asia: Grand Total — Fat supply quantity was 10.83 million t in 2023. ▲ Rising
Grand Total — Fat supply quantity in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Western Asia recorded 10.83 million t for grand total — fat supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 1.5% on the previous year and up 24.5% over ten years.
Over the whole period, grand total — fat supply quantity in Western Asia peaked at 10.83 million t in 2023 and was at its lowest, 7.83 million t, in 2010.
That places Western Asia 17th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.93 million t | 7.83 million t | 10.02 million t | 10 |
| 2020s | 10.55 million t | 10.30 million t | 10.83 million t | 4 |
Countries ranked near Western Asia
- 14 Bangladesh 2.68 million t compare
- 15 Spain 2.67 million t compare
- 16 Philippines 2.43 million t compare
- 17 Republic of Korea 2.39 million t compare
- 18 Canada 2.34 million t compare
- 19 Egypt 2.28 million t compare
- 20 Argentina 2.27 million t compare
More agriculture & rural data for Western Asia
- Bananas — Area harvested 31,503 ha (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
- Tomatoes — Production 19.50 million t (2024)
- Bananas — Production 1.37 million t (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Unmanufactured tobacco — Area harvested 110,431 ha (2024)
- Unmanufactured tobacco — Production 172,662 t (2024)
- Milk, Total — Milk Animals 70.79 million An (2024)
- Fruit Primary — Production 41.76 million t (2024)
Frequently asked questions
- What is grand total — fat supply quantity in Western Asia?
- Grand total — fat supply quantity in Western Asia was 10.83 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — fat supply quantity recorded in Western Asia?
- The highest recorded value was 10.83 million t in 2023.
- What is the lowest grand total — fat supply quantity recorded in Western Asia?
- The lowest recorded value was 7.83 million t in 2010.
- How does Western Asia rank for grand total — fat supply quantity?
- Western Asia ranks 17th out of 29 groups with data for 2023.
- Is grand total — fat supply quantity rising or falling in Western Asia?
- Over the last ten years it is up 24.5%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.