Grand Total — Fat supply quantity in Melanesia
Melanesia: Grand Total — Fat supply quantity was 317,679 t in 2023. ▲ Rising
Grand Total — Fat supply quantity in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Melanesia recorded 317,679 t for grand total — fat supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 0.9% on the previous year and up 13.5% over ten years.
Over the whole period, grand total — fat supply quantity in Melanesia peaked at 317,679 t in 2023 and was at its lowest, 237,646 t, in 2010.
That places Melanesia 90th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 269,841 t | 237,646 t | 290,136 t | 10 |
| 2020s | 310,202 t | 298,654 t | 317,679 t | 4 |
Countries ranked near Melanesia
- 87 Denmark 327,349 t compare
- 88 Tajikistan 326,991 t compare
- 89 Democratic People's Republic of Korea 320,064 t compare
- 91 Libya 296,080 t compare
- 92 China, Hong Kong SAR 295,483 t compare
- 93 Ireland 291,997 t compare
More agriculture & rural data for Melanesia
- Swine / pigs — Stocks 2.34 million An (2024)
- Bananas — Production 1.31 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 41 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 89,605 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.18 million An (2024)
- Unmanufactured tobacco — Production 374.22 t (2024)
- Tomatoes — Yield 8,430 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 532 ha (2024)
- Tomatoes — Production 4,250 t (2024)
- Bananas — Area harvested 79,382 ha (2024)
Frequently asked questions
- What is grand total — fat supply quantity in Melanesia?
- Grand total — fat supply quantity in Melanesia was 317,679 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — fat supply quantity recorded in Melanesia?
- The highest recorded value was 317,679 t in 2023.
- What is the lowest grand total — fat supply quantity recorded in Melanesia?
- The lowest recorded value was 237,646 t in 2010.
- How does Melanesia rank for grand total — fat supply quantity?
- Melanesia ranks 90th out of 182 countries with data for 2023.
- Is grand total — fat supply quantity rising or falling in Melanesia?
- Over the last ten years it is up 13.5%. The long-run trend across the full record is rising.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.