Grand Total — Fat supply quantity in Ireland

Ireland: Grand Total — Fat supply quantity was 291,997 t in 2023. ▲ Rising

Latest (2023)
291,997 t
Change on year
down 3.0%
World rank
93rd
of 182 countries
All-time high
300,901 t
in 2022
All-time low
217,462 t
in 2013
Years of data
14
2010–2023

Grand Total — Fat supply quantity in Ireland, 2010–2023

0100.0k200.0k300.0k2010201620232010: 222.6k t2011: 228.0k t2012: 222.8k t2013: 217.5k t2014: 230.3k t2015: 246.5k t2016: 243.3k t2017: 268.8k t2018: 267.1k t2019: 263.6k t2020: 277.7k t2021: 284.7k t2022: 300.9k t2023: 292.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, grand total — fat supply quantity in Ireland stood at 291,997 t.

The figure is down 3.0% on the previous year and up 34.3% over ten years.

Over the whole period, grand total — fat supply quantity in Ireland peaked at 300,901 t in 2022 and was at its lowest, 217,462 t, in 2013.

Ireland ranks 93rd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 241,038 t 217,462 t 268,769 t 10
2020s 288,838 t 277,708 t 300,901 t 4

Countries ranked near Ireland

  1. 90 Melanesia 317,679 t compare
  2. 91 Libya 296,080 t compare
  3. 92 China, Hong Kong SAR 295,483 t compare
  4. 94 Serbia 281,520 t compare
  5. 95 Slovakia 280,716 t compare
  6. 96 Norway 276,556 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is grand total — fat supply quantity in Ireland?
Grand total — fat supply quantity in Ireland was 291,997 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grand total — fat supply quantity recorded in Ireland?
The highest recorded value was 300,901 t in 2022.
What is the lowest grand total — fat supply quantity recorded in Ireland?
The lowest recorded value was 217,462 t in 2013.
How does Ireland rank for grand total — fat supply quantity?
Ireland ranks 93rd out of 182 countries with data for 2023.
Is grand total — fat supply quantity rising or falling in Ireland?
Over the last ten years it is up 34.3%. The long-run trend across the full record is rising.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Grand Total — Fat supply quantity in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/grand-total-fat-supply-quantity-t/ireland/

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About this data

Indicator
Grand Total — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.