Grand Total — Fat supply quantity in Haiti

Haiti: Grand Total — Fat supply quantity was 157,274 t in 2023. ▼ Falling

Latest (2023)
157,274 t
Change on year
down 8.4%
World rank
116th
of 182 countries
All-time high
208,393 t
in 2018
All-time low
157,274 t
in 2023
Years of data
14
2010–2023

Grand Total — Fat supply quantity in Haiti, 2010–2023

050.0k100.0k150.0k200.0k2010201620232010: 180.5k t2011: 203.7k t2012: 196.8k t2013: 201.2k t2014: 208.3k t2015: 192.3k t2016: 198.3k t2017: 201.6k t2018: 208.4k t2019: 184.1k t2020: 181.3k t2021: 178.6k t2022: 171.7k t2023: 157.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, grand total — fat supply quantity in Haiti stood at 157,274 t. That is the lowest value across all 14 years on record.

That represents a change of down 8.4% on the previous year and down 21.8% over ten years.

Over the whole period, grand total — fat supply quantity in Haiti peaked at 208,393 t in 2018 and was at its lowest, 157,274 t, in 2023.

Haiti ranks 116th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 197,522 t 180,463 t 208,393 t 10
2020s 172,197 t 157,274 t 181,280 t 4

Countries ranked near Haiti

  1. 113 Panama 165,809 t compare
  2. 114 Nicaragua 163,473 t compare
  3. 115 Mongolia 161,286 t compare
  4. 117 Uruguay 151,715 t compare
  5. 118 Mauritania 136,600 t compare
  6. 119 Lithuania 133,374 t compare

See the full ranking of 213 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is grand total — fat supply quantity in Haiti?
Grand total — fat supply quantity in Haiti was 157,274 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grand total — fat supply quantity recorded in Haiti?
The highest recorded value was 208,393 t in 2018.
What is the lowest grand total — fat supply quantity recorded in Haiti?
The lowest recorded value was 157,274 t in 2023.
How does Haiti rank for grand total — fat supply quantity?
Haiti ranks 116th out of 182 countries with data for 2023.
Is grand total — fat supply quantity rising or falling in Haiti?
Over the last ten years it is down 21.8%. The long-run trend across the full record is falling.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Grand Total — Fat supply quantity in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/grand-total-fat-supply-quantity-t/haiti/

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About this data

Indicator
Grand Total — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.