Grand Total β Fat supply quantity in Eastern Africa
Eastern Africa: Grand Total β Fat supply quantity was 8.27 million t in 2023. β² Rising
Grand Total β Fat supply quantity in Eastern Africa, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for grand total β fat supply quantity in Eastern Africa is 8.27 million t, measured in 2023.
That represents a change of down 0.7% on the previous year and up 46.8% over ten years.
Over the whole period, grand total β fat supply quantity in Eastern Africa peaked at 8.33 million t in 2022 and was at its lowest, 5.02 million t, in 2010.
Eastern Africa ranks 12th of 39 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.90 million t | 5.02 million t | 6.94 million t | 10 |
| 2020s | 8.10 million t | 7.78 million t | 8.33 million t | 4 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Edible offal of pigs, fresh, chilled or frozen β Producing 23.97 million An (2024)
- Swine / pigs β Stocks 29.04 million An (2024)
- Tomatoes β Area harvested 205,889 ha (2024)
- Fat of pigs β Producing Animals/Slaughtered 23.97 million An (2024)
- Fat of pigs β Production 63,544 t (2024)
- Tomatoes β Yield 16,968 kg/ha (2024)
- Tomatoes β Production 3.49 million t (2024)
- Unmanufactured tobacco β Area harvested 546,014 ha (2024)
- Unmanufactured tobacco β Production 641,088 t (2024)
- Meat of pig with the bone, fresh or chilled β Production 1.01 million t (2024)
Frequently asked questions
- What is grand total β fat supply quantity in Eastern Africa?
- Grand total β fat supply quantity in Eastern Africa was 8.27 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total β fat supply quantity recorded in Eastern Africa?
- The highest recorded value was 8.33 million t in 2022.
- What is the lowest grand total β fat supply quantity recorded in Eastern Africa?
- The lowest recorded value was 5.02 million t in 2010.
- How does Eastern Africa rank for grand total β fat supply quantity?
- Eastern Africa ranks 12th out of 39 groups with data for 2023.
- Is grand total β fat supply quantity rising or falling in Eastern Africa?
- Over the last ten years it is up 46.8%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total β Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.