Grand Total — Fat supply quantity in Comoros

Comoros: Grand Total — Fat supply quantity was 18,272 t in 2023. ▲ Rising

Latest (2023)
18,272 t
Change on year
up 7.5%
World rank
157th
of 182 countries
All-time high
18,752 t
in 2017
All-time low
15,172 t
in 2010
Years of data
14
2010–2023

Grand Total — Fat supply quantity in Comoros, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 15.2k t2011: 15.6k t2012: 16.1k t2013: 16.8k t2014: 17.6k t2015: 17.6k t2016: 18.4k t2017: 18.8k t2018: 18.3k t2019: 18.3k t2020: 16.5k t2021: 17.5k t2022: 17.0k t2023: 18.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, grand total — fat supply quantity in Comoros stood at 18,272 t.

Compared with earlier readings it is up 7.5% on the previous year and up 8.7% over ten years.

Over the whole period, grand total — fat supply quantity in Comoros peaked at 18,752 t in 2017 and was at its lowest, 15,172 t, in 2010.

That places Comoros 157th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17,261 t 15,172 t 18,752 t 10
2020s 17,315 t 16,531 t 18,272 t 4

Countries ranked near Comoros

  1. 154 Guyana 23,227 t compare
  2. 155 Bhutan 23,120 t compare
  3. 156 Iceland 23,092 t compare
  4. 158 Bahamas 17,120 t compare
  5. 159 Cabo Verde 16,068 t compare
  6. 160 Suriname 15,954 t compare

See the full ranking of 213 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is grand total — fat supply quantity in Comoros?
Grand total — fat supply quantity in Comoros was 18,272 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grand total — fat supply quantity recorded in Comoros?
The highest recorded value was 18,752 t in 2017.
What is the lowest grand total — fat supply quantity recorded in Comoros?
The lowest recorded value was 15,172 t in 2010.
How does Comoros rank for grand total — fat supply quantity?
Comoros ranks 157th out of 182 countries with data for 2023.
Is grand total — fat supply quantity rising or falling in Comoros?
Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Grand Total — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.