Grand Total — Fat supply quantity in Cabo Verde

Cabo Verde: Grand Total — Fat supply quantity was 16,068 t in 2023. ▲ Rising

Latest (2023)
16,068 t
Change on year
up 11.6%
World rank
159th
of 182 countries
All-time high
16,068 t
in 2023
All-time low
12,428 t
in 2011
Years of data
14
2010–2023

Grand Total — Fat supply quantity in Cabo Verde, 2010–2023

05.0k10.0k15.0k2010201620232010: 13.1k t2011: 12.4k t2012: 12.9k t2013: 12.8k t2014: 13.6k t2015: 13.5k t2016: 14.1k t2017: 13.4k t2018: 14.4k t2019: 13.9k t2020: 14.6k t2021: 14.5k t2022: 14.4k t2023: 16.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cabo Verde recorded 16,068 t for grand total — fat supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 11.6% on the previous year and up 25.6% over ten years.

Over the whole period, grand total — fat supply quantity in Cabo Verde peaked at 16,068 t in 2023 and was at its lowest, 12,428 t, in 2011.

That places Cabo Verde 159th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13,411 t 12,428 t 14,383 t 10
2020s 14,908 t 14,403 t 16,068 t 4

Countries ranked near Cabo Verde

  1. 156 Iceland 23,092 t compare
  2. 157 Comoros 18,272 t compare
  3. 158 Bahamas 17,120 t compare
  4. 160 Suriname 15,954 t compare
  5. 161 Solomon Islands 15,550 t compare
  6. 162 Maldives 15,066 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is grand total — fat supply quantity in Cabo Verde?
Grand total — fat supply quantity in Cabo Verde was 16,068 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grand total — fat supply quantity recorded in Cabo Verde?
The highest recorded value was 16,068 t in 2023.
What is the lowest grand total — fat supply quantity recorded in Cabo Verde?
The lowest recorded value was 12,428 t in 2011.
How does Cabo Verde rank for grand total — fat supply quantity?
Cabo Verde ranks 159th out of 182 countries with data for 2023.
Is grand total — fat supply quantity rising or falling in Cabo Verde?
Over the last ten years it is up 25.6%. The long-run trend across the full record is rising.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Grand Total — Fat supply quantity in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/grand-total-fat-supply-quantity-t/cabo-verde-2/

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About this data

Indicator
Grand Total — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.