Grand Total — Fat supply quantity in United States of America
United States of America: Grand Total — Fat supply quantity was 183.84 g/cap/d in 2023. ▲ Rising
Grand Total — Fat supply quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
United States of America recorded 183.84 g/cap/d for grand total — fat supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.6% on the previous year and up 13.5% over ten years.
Over the whole period, grand total — fat supply quantity in United States of America peaked at 183.84 g/cap/d in 2023 and was at its lowest, 161.44 g/cap/d, in 2010.
That places United States of America 1st out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Grand Total — Fat supply quantity in United States of America, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 161.44 g/cap/d | — |
| 2011 | 162.67 g/cap/d | +0.8% |
| 2012 | 163.14 g/cap/d | +0.3% |
| 2013 | 162.02 g/cap/d | -0.7% |
| 2014 | 161.62 g/cap/d | -0.2% |
| 2015 | 162.44 g/cap/d | +0.5% |
| 2016 | 163.52 g/cap/d | +0.7% |
| 2017 | 164.45 g/cap/d | +0.6% |
| 2018 | 169.41 g/cap/d | +3.0% |
| 2019 | 172.62 g/cap/d | +1.9% |
| 2020 | 174.59 g/cap/d | +1.1% |
| 2021 | 178.72 g/cap/d | +2.4% |
| 2022 | 180.87 g/cap/d | +1.2% |
| 2023 | 183.84 g/cap/d | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 164.33 g/cap/d | 161.44 g/cap/d | 172.62 g/cap/d | 10 |
| 2020s | 179.5 g/cap/d | 174.59 g/cap/d | 183.84 g/cap/d | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.3479 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -0.1958 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.5395 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.95 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 2.81 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.97 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.52 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 0.026 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.9 % change on previous year (2024)
Frequently asked questions
- What is grand total — fat supply quantity in United States of America?
- Grand total — fat supply quantity in United States of America was 183.84 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — fat supply quantity recorded in United States of America?
- The highest recorded value was 183.84 g/cap/d in 2023.
- What is the lowest grand total — fat supply quantity recorded in United States of America?
- The lowest recorded value was 161.44 g/cap/d in 2010.
- How does United States of America rank for grand total — fat supply quantity?
- United States of America ranks 1st out of 29 groups with data for 2023.
- Is grand total — fat supply quantity rising or falling in United States of America?
- Over the last ten years it is up 13.5%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.