Grand Total — Fat supply quantity in South-Eastern Asia
South-Eastern Asia: Grand Total — Fat supply quantity was 70.92 g/cap/d in 2023. ▲ Rising
Grand Total — Fat supply quantity in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for grand total — fat supply quantity in South-Eastern Asia is 70.92 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.8% on the previous year and up 31.8% over ten years.
Over the whole period, grand total — fat supply quantity in South-Eastern Asia peaked at 70.92 g/cap/d in 2023 and was at its lowest, 50.53 g/cap/d, in 2011.
South-Eastern Asia ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grand Total — Fat supply quantity in South-Eastern Asia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 51 g/cap/d | — |
| 2011 | 50.53 g/cap/d | -0.9% |
| 2012 | 52.4 g/cap/d | +3.7% |
| 2013 | 53.79 g/cap/d | +2.7% |
| 2014 | 53.73 g/cap/d | -0.1% |
| 2015 | 53.31 g/cap/d | -0.8% |
| 2016 | 59.32 g/cap/d | +11.3% |
| 2017 | 61.86 g/cap/d | +4.3% |
| 2018 | 62.04 g/cap/d | +0.3% |
| 2019 | 65.42 g/cap/d | +5.4% |
| 2020 | 66.21 g/cap/d | +1.2% |
| 2021 | 68.35 g/cap/d | +3.2% |
| 2022 | 69.65 g/cap/d | +1.9% |
| 2023 | 70.92 g/cap/d | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 56.34 g/cap/d | 50.53 g/cap/d | 65.42 g/cap/d | 10 |
| 2020s | 68.78 g/cap/d | 66.21 g/cap/d | 70.92 g/cap/d | 4 |
Countries ranked near South-Eastern Asia
- 17 Denmark 150.78 g/cap/d compare
- 18 Australia and New Zealand 150.23 g/cap/d compare
- 19 France 149.13 g/cap/d compare
- 20 Sweden 146.57 g/cap/d compare
- 21 United Kingdom of Great Britain and Northern Ireland 143.7 g/cap/d compare
- 22 Montenegro 143.66 g/cap/d compare
- 23 Netherlands (Kingdom of the) 142.26 g/cap/d compare
More agriculture & rural data for South-Eastern Asia
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6205 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.94 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.72 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 7.2 % change on previous year (2024)
Frequently asked questions
- What is grand total — fat supply quantity in South-Eastern Asia?
- Grand total — fat supply quantity in South-Eastern Asia was 70.92 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — fat supply quantity recorded in South-Eastern Asia?
- The highest recorded value was 70.92 g/cap/d in 2023.
- What is the lowest grand total — fat supply quantity recorded in South-Eastern Asia?
- The lowest recorded value was 50.53 g/cap/d in 2011.
- How does South-Eastern Asia rank for grand total — fat supply quantity?
- South-Eastern Asia ranks 20th out of 29 groups with data for 2023.
- Is grand total — fat supply quantity rising or falling in South-Eastern Asia?
- Over the last ten years it is up 31.8%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.