Grand Total — Fat supply quantity in Australia and New Zealand
Australia and New Zealand: Grand Total — Fat supply quantity was 150.23 g/cap/d in 2023. ▬ Flat
Grand Total — Fat supply quantity in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, grand total — fat supply quantity in Australia and New Zealand stood at 150.23 g/cap/d.
The figure is down 1.6% on the previous year and down 0.0% over ten years.
Over the whole period, grand total — fat supply quantity in Australia and New Zealand peaked at 153.93 g/cap/d in 2016 and was at its lowest, 146.86 g/cap/d, in 2010.
That places Australia and New Zealand 18th out of 164 countries with data for 2023, putting it in the top quarter.
Grand Total — Fat supply quantity in Australia and New Zealand, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 146.86 g/cap/d | — |
| 2011 | 153.55 g/cap/d | +4.6% |
| 2012 | 152.63 g/cap/d | -0.6% |
| 2013 | 150.28 g/cap/d | -1.5% |
| 2014 | 153.14 g/cap/d | +1.9% |
| 2015 | 153.52 g/cap/d | +0.2% |
| 2016 | 153.93 g/cap/d | +0.3% |
| 2017 | 151.2 g/cap/d | -1.8% |
| 2018 | 152.26 g/cap/d | +0.7% |
| 2019 | 152.22 g/cap/d | -0.0% |
| 2020 | 149.41 g/cap/d | -1.8% |
| 2021 | 150.93 g/cap/d | +1.0% |
| 2022 | 152.72 g/cap/d | +1.2% |
| 2023 | 150.23 g/cap/d | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 151.96 g/cap/d | 146.86 g/cap/d | 153.93 g/cap/d | 10 |
| 2020s | 150.82 g/cap/d | 149.41 g/cap/d | 152.72 g/cap/d | 4 |
Countries ranked near Australia and New Zealand
- 15 Hungary 152.69 g/cap/d compare
- 15 United Republic of Tanzania 54.45 g/cap/d compare
- 16 Latvia 151.45 g/cap/d compare
- 17 Denmark 150.78 g/cap/d compare
- 17 Lao People's Democratic Republic 42.14 g/cap/d compare
- 18 Cabo Verde 84.28 g/cap/d compare
- 19 Democratic People's Republic of Korea 33.82 g/cap/d compare
- 19 France 149.13 g/cap/d compare
- 20 Democratic Republic of the Congo 20.35 g/cap/d compare
- 20 Sweden 146.57 g/cap/d compare
- 21 United Kingdom of Great Britain and Northern Ireland 143.7 g/cap/d compare
More agriculture & rural data for Australia and New Zealand
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -12.56 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.11 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -12.62 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 9.52 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 5.52 % change on previous year (2024)
- Cabbages — Production, annual growth rate 12.92 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -14.85 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -2.62 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
Frequently asked questions
- What is grand total — fat supply quantity in Australia and New Zealand?
- Grand total — fat supply quantity in Australia and New Zealand was 150.23 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — fat supply quantity recorded in Australia and New Zealand?
- The highest recorded value was 153.93 g/cap/d in 2016.
- What is the lowest grand total — fat supply quantity recorded in Australia and New Zealand?
- The lowest recorded value was 146.86 g/cap/d in 2010.
- How does Australia and New Zealand rank for grand total — fat supply quantity?
- Australia and New Zealand ranks 18th out of 164 countries with data for 2023.
- Is grand total — fat supply quantity rising or falling in Australia and New Zealand?
- Over the last ten years it is down 0.0%. The long-run trend across the full record is flat.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.